Author: Betty Rosbottom
Beautiful meaty mushrooms make this a wonderful veggie alternative to a classic stew - it's lovely served with creamy mash.
Author: Rosie Reynolds
Author: Ben VanVechten
Author: Jeff Mall
Author: Lorraine Vassalo
A classic risotto for winter comfort... but with a fuss-free twist.
Author: Donna Hay
Author: Claudia Fleming
Author: Roberto Santibañez
Author: Sara Forte
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
Loaded potato soup served up with shredded cheese, chives, and bacon is very much a representation of my fused German, Scandinavian, British, and Irish...
Author: McKel Hill
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
Author: Duane Sorenson
Author: Cathy Whims
A spring-inspired variation on the classic Passover Seder soup.
Author: Jayne Cohen
You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au...
Author: Ludo Lefebvre
Author: Claire Archibald
Author: Tammy Moore-Worthington
Author: Tina Miller
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Author: Molly Stevens