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Baked chicken & porcini risotto

A classic risotto for winter comfort... but with a fuss-free twist.

Author: Donna Hay

Mushroom Caesar Salad

Author: Lorraine Vassalo

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

A spring-inspired variation on the classic Passover Seder soup.

Author: Jayne Cohen

Broccoli & Mushroom Frittata

Serve this tasty egg dish in just minutes.

Author: Land O'Lakes

Ravioli Salad with Vegetables and Ham

Author: Tammy Moore-Worthington

Grain Bowl Soup

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.

Author: Anna Stockwell

Coq au Zin

Author: Jeff Mall

Mushroom bourguignon

Beautiful meaty mushrooms make this a wonderful veggie alternative to a classic stew - it's lovely served with creamy mash.

Author: Rosie Reynolds