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Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Vegetable Shepherd's Pie

Author: Mary Frances Heck

Italian style baked cheesy mushrooms

I love these rustic baked mushrooms - they make a delicious main meal or a gorgeous side dish

Author: Jamie Oliver

Walla Walla Onion, Pine Mushroom Fonduta

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Author: Andrea Carlson

Mixed Mushrooms Stroganoff

Author: Nava Atlas

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Scalloped Turkey

Author: James Beard

Mushroom and Kale Breakfast Skillet

For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for...

Author: Anna Stockwell

Salade Composee

Author: Julia Child

Crispy Tofu in Shiitake Broth

Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.

Author: Andy Baraghani

Porcini Stuffing with Leeks

Author: Lane Crowther

Spicy Shrimp and Grits

Author: Kristen Williams

Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Two Way Chanterelle and Pear Bread Stuffing

Two-Way Chanterelle and Pear Bread Stuffing

Author: Julia Moskin

Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Calzones with Chorizo and Kale

Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with...

Author: Anna Stockwell

Individual Crispy "Loaded" Pizza

Author: Rocco DiSpirito