Author: Sue Knechtel
Author: Ruth Cousineau
Author: Ruth Cousineau
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Christina Tosi
Author: Gil Marks
Author: Gina Marie Miraglia Eriquez
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...
Author: Maggie Ruggiero
Author: Sally Siegel
Author: Maggie Ruggiero
Author: Andrea Albin
Author: Lidia Matticchio Bastianich
Author: Ashley Christensen
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...
Author: Rose Levy Beranbaum
Author: Elizabeth Falkner
Author: Dede Wilson
An easy Russian Tea Cakes recipe
Author: Gina Marie Miraglia Eriquez
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Ruth Cousineau
Author: Sarah Patterson Scott
Author: Melissa Roberts
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...
Author: Anna Pump
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...
Author: Matt Lewis
Author: Kemp Minifie
Author: Sarabeth Levine
Author: Lori Longbotham
Author: Kimberly Kennedy