Author: Carole Bloom
Author: Gina Marie Miraglia Eriquez
Author: Tony DiSalvo
Author: Gil Marks
Author: Joan Colton
Author: Tyler Florence
Author: Terezinha de Melo
Author: Ian Knauer
Author: Michele Adams
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Madeline Sims Ford
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Lidia Bastianich
Author: Nick Malgieri
Author: Leah Reich
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...
Author: Sarabeth Levine
Begin preparing the cheesecake one day before you plan to serve it.
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will...
Author: Gina Marie Miraglia Eriquez
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Gina Marie Miraglia Eriquez
Author: Lou Jones
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Sheila Lukins
Author: Sue Knechtel
Author: Ruth Cousineau