This moist cake keeps beautifully for a day or two after you make it.
Author: Ian Knauer
Author: Elinor Klivans
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate,...
Author: Ruth Cousineau
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...
Author: Gina Marie Miraglia Eriquez
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Author: Gil Marks
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Nadia Hassani
Begin preparing the cheesecake one day before you plan to serve it.
Author: Nancy Baggett
Author: Dorie Greenspan
Author: Alice Medrich
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...
Author: Anna Pump
Author: Diane Elizabeth Brown
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Author: Lidia Bastianich
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Maggie Ruggiero
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Lillian Chou
Author: Leah Reich
Author: Rose Levy Beranbaum
Author: Adam Randall
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.