Author: Lori Longbotham
Author: Kimberly Kennedy
Author: Kemp Minifie
Author: Paula Shoyer
Author: Gabrielle Hamilton
Author: Irma S. Rombauer
Author: Marty Rosencranz
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Author: Daniel Patterson
Author: Alice Medrich
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...
Author: Jennifer Flanagan
Author: Joyce Carol Oates
Author: Jessica Strand
Author: Ruth Cousineau
Author: Kent Rathbun
Author: Don Pintabona
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...
Author: Christina Tosi
An easy Lemon Meringue Pie recipe
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews