At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...
Author: Anna Pump
Author: Kimberly Kennedy
Author: Gabrielle Hamilton
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Author: Marty Rosencranz
Author: Kemp Minifie
Author: Joyce Carol Oates
Author: Daniel Patterson
Author: Paula Shoyer
Author: Irma S. Rombauer
Author: Kent Rathbun
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...
Author: Jennifer Flanagan
Author: Alice Medrich
Author: Ruth Cousineau
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Damon Lee Fowler
Author: Jessica Strand
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...
Author: Christina Tosi
Author: Donald DiPalma
Author: Kemp Minifie
Author: Michael Shrader