Foods by "Mixer" category| Page 4

Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

Coconut Cupcakes with White Chocolate Frosting

Author: Kimberly Kennedy

Bittersweet Cocoa Soufflé with Orange Blossom Cream

Author: Alice Medrich

Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting

Author: Sarah Patterson Scott

Chocolate Hazelnut Praline Torte with Frangelico Whipped Cream

Chocolate Cake with Caramel Coconut Almond Filling

Raspberry Semifreddo Torte

Homemade Butter and Buttermilk

Author: Daniel Patterson

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Roquefort Dressing

Pear Gingerbread Upside Down Cakes

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Chocolate Chip Zucchini Cake

Black and White Cookies

Spinach Soufflé with Shallots and Smoked Gouda Cheese

Thyme Focaccia and Parmesan Focaccia

Hazelnut Meringue Kisses

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Author: Gabrielle Hamilton

Cinnamon Chocolate Ribbon Cake

Plum Hazelnut Torte

Cornbread Muffins with Maple Butter

Author: Jessica Strand

Black Pepper Biscotti

Author: Jennifer Flanagan

Brown Butter Almond Torte with Sour Cherry Sauce

Plum Kuchen

Author: Ruth Cousineau

Strawberry Rhubarb Shortcakes

Applesauce Cake with Penuche Frosting

Maple Pudding Cake

Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...

Author: Gina Marie Miraglia Eriquez

Fruit Soufflé Omelette

Author: Don Pintabona

Crusty Breadsticks with Rosemary

Chocolate Pecan Torte

Author: Joyce Carol Oates

Cheddar and Cream Scones

Lemon Meringue Pie

An easy Lemon Meringue Pie recipe

Italian Fruitcakes with Frangelico Chocolate Sauce

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...

Author: Christina Tosi

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...

Pineapple Apricot Upside Down Cake

Chocolate Hazelnut Crinkle Cookies

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Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...

Author: Gina Marie Miraglia Eriquez

Ricotta Filled Pastries

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...

Author: Kathryn Matthews