Author: Sarah Patterson Scott
Author: Kimberly Kennedy
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Daniel Patterson
Author: Lori Longbotham
Author: Paula Shoyer
Author: Gabrielle Hamilton
Author: Jessica Strand
Author: Jennifer Flanagan
Author: Ruth Cousineau
An easy Lemon Meringue Pie recipe
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Author: Don Pintabona
Author: Joyce Carol Oates
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...
Author: Christina Tosi
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Marty Rosencranz
Author: Nina Martindale
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews
Author: Pam Anderson
Author: Melissa Roberts
Author: Kemp Minifie