These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative,...
Author: Kelly
My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing....
Author: Anne
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Author: CHRISTYJ
This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just...
Author: LARANEFF
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Author: Carol
I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better...
Author: Nancy Ball
Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation...
Author: Erin Brocklehurst
In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter.
Author: m0m7772
This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.
Author: commercesd
These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Author: lv2ck
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Author: 93VETTE
Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the...
Author: Chef John
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken...
Author: Joan Dredge
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour...
Author: NICEGIRL512
Recipe courtesy Eduardo Rivera Pozole is a traditional Mexican soup typically made with pork and hominy, a larger corn known as "maiz pozolero." This is...
Author: Food.com
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo...
Author: squawk93
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This...
Author: Jeri Reed
Perfect, easy follow-up for any Mexican meal.
Author: Jenni
Dark chocolate cupcakes with a bite! Topped with Chili Cream Cheese Frosting. This recipe was inspired from a combination of recommendations from AR Buzzers....
Author: Candice
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have...
Author: Rick B2
Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!
Author: EbonAskavi
A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.
Author: R H
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper...
Author: VARISSUL
Some say the burrito is the perfect food. It comes in it's own wrapper, it is filled with the most delicious things.... I say Chipotles Grilled Adobo Burrito...
Author: EmKenBken
This recipe was given to me a few years ago. It is absolutely mouth watering. The fontina cheese is a must, though a little more expensive. I wouldn't...
Author: Jekase
Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.
Author: soveria
Delicious pulled pork with Mexican spices. This is an authentic dish popular in Central Mexico. Serve on warm flour tortillas.
Author: goodsazon
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno...
Author: Dillon McGill
Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve...
Author: BecR2400
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.
Author: Love2Cook
This is not Mexican food. It's a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of...
Author: Chef John
This multi-use shredded beef is mild yet full of authentic Mexican flavors. Perfect for tacos, burritos, tostadas, enchiladas, or taquitos. The Herdez®...
Author: Baking Nana
Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.
Author: Chris from Kansas
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Author: Swanee Speed
Make and share this Carne Adovada (Marinated Pork) recipe from Food.com.
Author: riffraff
Creamy chicken enchiladas your family and friends will love!
Author: Chrissy008
This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!
Author: WNBAADDICT
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Author: rattlepots
I use the minute rice brown rice cups you can prepare in the microwave. They make these burritos even easier! As for the toppings, you can really add anything...
Author: JamesyLynn
Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.
Author: shackbart
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month....
Author: coopfor3
A refreshing cross between a margarita and a pina colada!
Author: MrsFisher0729
The lime juice really helps to perk up the flavor of these mild enchiladas. If you want them to be spicier you can serve them with hot sauce or chopped...
Author: Sooz Cooks
Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!
Author: JMK
I got this recipe from my brother-in-law who used to work at this wonderful restaurant. The recipe he gave me was for 4 times this amount. I reduced it...
Author: Grace Lynn
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Author: gem