Author: Victoria Granof
This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.
Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was...
Author: Bayhill
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Author: Food.com
Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version...
Author: CookinCorgi
Make and share this Stuffed Meatloaf Roll recipe from Food.com.
Author: Aunt Sukki
The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.
Author: mary winecoff
Author: Gina Marie Miraglia Eriquez
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save...
Author: Kittencalrecipezazz
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2...
Author: Engrossed
Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.
Author: mandabears
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next...
Author: PsychRN
Make and share this Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola recipe from Food.com.
Author: Kathy
I made this special dinner for 4 last New Year's Eve. Served with oven-roasted potatoes and steamed veggies it was a big hit. Try this next time you really...
Author: ElaineAnn
Make and share this Peppery Beef Tenderloin recipe from Food.com.
Author: MizzNezz
Make and share this Corned Beef With Mustard Glaze recipe from Food.com.
Author: joan in CNY
A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope...
Author: quick meal
Make and share this Tangy Glazed Meatloaf recipe from Food.com.
Author: Valerie Dalton
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Author: CelebrationFL
Make and share this Breaded Sirloin Steaks recipe from Food.com.
Author: MizzNezz
There are a number of shepherd's pie recipes out there and this recipe takes the best elements and creates, what I believe to be the World's Best...
Author: MarkG
Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.
This is pretty much how lasagna gets made in Australia, usually no cottage cheese or ricotta. I have been making it this way for over 30 years, but can't...
Author: JustJanS
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing...
Author: MsKittyKat
Make and share this Coney Island Sauce - Flint Style recipe from Food.com.
Author: LoriDe
This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements,...
Author: shimmerchk
Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often,...
Author: Kittencalrecipezazz
Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias"...
Author: CharoPeru
While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and...
Author: Throwdown_King
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes...
Author: Bonnie G 2
Author: Jeanne Thiel Kelley
This is an easy version that starts with canned beef broth. Some of the ingredients may be hard for people in some parts of the world to find--I live in...
Author: Halcyon Eve
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...
Author: WildlifeDi
This is a great dish with a spicy sweet flavor. Onions, Red Peppers, Orange Juice and Sour Cream are the ingredients that make it so robust. You can serve...
Author: Pattie 2
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember...
Author: Montana-GemBob
This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly...
Author: BearsFanJeff
This recipe, which I found in an old Sunset cookbook, is the only one I've found that's as good as our favorite little family-owned Mexican restaurant....
Author: CCLady
Make and share this Old-Fashioned Beef and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture...
Author: Molly53
Make and share this Creamy Smothered Ground Beef Burritos recipe from Food.com.
Author: Sooz Cooks
This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking...
Author: Japanese Delight
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is...
Author: TheDancingCook
From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve...
Author: la petite chef
This is a recipe from Mario Batali, and is incorporated into 'Timpano Di Maccheroni' (the mythic pasta dome, recipe #85372). Fabulous meatballs. My husband...
Author: skat5762
This citrus and pesto like recipe is from one of our favorite local restaurant's "Dinosaur BBQ". It is using their bottled marinade. For those who have...
Author: TammieV
Make and share this Round Steak WithTomato Gravy recipe from Food.com.
Author: MizzNezz
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor....
Author: Papa D 1946-2012