If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
This is an "old fashioned" recipe for Sauerbraten which requires a long (5 day) marinading time. The meat is very tender with that old fashioned flavor...
Author: Dee514
I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together...
Author: Dash Riprock
Looking for something to serve for Oktoberfest? NOTE: Plan ahead because this needs to marinate for 3 days. This is surprisingly easy to make. Assembling...
Author: Roxi3617
I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that you will, too! It is best served with...
Author: Bev I Am
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular...
Author: SocaliJL
Another recipe from a card I picked up at the local grocer. I've made this several time and my family loves it.
Author: Happy Hippie
Ingredients (10 servings) • 10 Brats • 2 red peppers • 1 yellow pepper • 1 orange pepper • 2 sweet onions • Olive oil (1/2 cup) • Worcestershire...
Author: Joel P.
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Author: Connors Mama
Make and share this New England Boiled Dinner recipe from Food.com.
Author: MizzNezz
New Mexico is known for their green chilis and Bobby Flay claims it's home to the best green chili burgers! This recipe can be made to serve 4 or 6, depending...
Author: Galley Wench
Make and share this Cheese Stuffed Meatloaf recipe from Food.com.
Author: CoffeeB
Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand so I used...
Author: conniecooks
My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes...
Author: LonghornMama
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times...
Author: Dari Donovan
Fabulous comfort food that is a restaurant quality meal. The flavors are wonderful and the ribs are so incredibly tender, the meat falls right off the...
Author: bwigstrom
I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even...
Author: AllergyGirl
The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off...
Author: internetnut
Delicious! My mom has made them ever since I can remember--passed down from my gramma. Not too sour and not to sweet, they sure hit the spot!
Author: Elephant.Shoes
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Author: Amberley
Author: Devin Alexander
Make and share this Skillet Chicken, Broccoli, Ziti, and Asiago Cheese recipe from Food.com.
Author: lik2fish
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged...
Author: LARavenscroft
These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are...
Author: Baby Kato
You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.
These are sooo delicious! I make these the day before you want to eat them...a good thing to do as the flavors marry and you can remove any extra fat easily....
Author: Scoutie
My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would...
Author: karen
I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying...
Author: ThatBobbieGirl
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
For an even more authentic taste saute in oil beore baking, you can also make these using cooked turkey. Adjust all seasonings to taste. The cayenne pepper...
Author: Kittencalrecipezazz
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Author: AnneM10
Author: Sachie Nomura
Makes a moist, delicious meatloaf that is firm and not crumbly--perfect for sandwiches the next day (if there are leftovers). It reheats well, too. The...
Author: Halcyon Eve
Author: Michael Lomonaco
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation...
Author: Dee514
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks"...
Author: Chef shapeweaver
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious....
Author: JessLovesToCook
This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty....
Author: tzurbrigg
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking...
Author: breezermom
This is so good and so simple. It took 16 minutes to reduce the liquid. After I cooked the steaks, I sauted some thick slices of white mushroom before...
Author: frozenmargarita
On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.
Author: truebrit
From 2001 Taste of Home Annual Recipe cookbook. I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount...
Author: MarlaM
From 'Inside America's Test Kitchen' cookbook, professionaly tested beef broccoli stir fry like you get at Chinese restaurants.
Author: GothicGranola
Jamie Oliver is one of my favorite chefs. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount...
Author: LifeIsGood