If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender...
Author: Cooking Creation
Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way...
Author: ratherbeswimmin
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade...
Author: Keolani
I was born and raised in NE. All the Runzas I have ever tasted use sauerkraut. So here it is my NE Runza recipe.
Author: hrlyhny
This is a great dish with a spicy sweet flavor. Onions, Red Peppers, Orange Juice and Sour Cream are the ingredients that make it so robust. You can serve...
Author: Pattie 2
Make and share this Pan-Seared Steak recipe from Food.com.
Author: swirlycinnacakes
This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.
Author: Kaccy G.
Looking for something to serve for Oktoberfest? NOTE: Plan ahead because this needs to marinate for 3 days. This is surprisingly easy to make. Assembling...
Author: Roxi3617
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and...
Author: deette
Make and share this Medallions of Beef Tenderloin With Cabernet Reduction recipe from Food.com.
Author: Doesnt Do Dishes
A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.
Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe...
Author: Doozie
Author: Sachie Nomura
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next...
Author: PsychRN
Make and share this Prime Rib Roast With Mustard Horseradish Sauce recipe from Food.com.
Author: Jeff Hixson
Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here...
Author: evelynathens
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the...
Author: caffeine junkie
Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage...
Author: Jonathan Melendez
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more...
Author: Michelle S.
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Author: CelebrationFL
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
Make and share this Marinade for Flank Steak recipe from Food.com.
Author: L DJ3309
This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to...
Author: Gerry
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern...
Author: Sarah_Jayne
Warm up from the inside out with these Classic Stuffed Peppers.
We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.
Author: Shawn C
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
Jamie Oliver is one of my favorite chefs. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount...
Author: LifeIsGood
PRIME RIB, King of all Beef!! It's really so simple to cook a perfect prime rib. This is a family favorite that shouldn't have to wait for a holiday. I...
Author: Everything Tasty Ki
My DH is an excellent home chef and prefers cooking meat. He has tried many recipes for short ribs and did not love the results until now. This recipe...
Author: Penny Stettinius
Author: Donald Link
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over...
Author: bungalowten
This is a method I got from FoodNetwork's Alton Brown, and it's foolproof. I've tweaked the ingredients many times, in many ways, but it's always turned...
Author: Vina7737
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them...
Author: Seedbeads
Make and share this Stuffed Meatloaf Roll recipe from Food.com.
Author: Aunt Sukki
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture...
Author: Molly53
What I love about this recipe, is that it's possible to have lasagna within approx. 30 minutes and only have one pan to wash! It's an easy weeknight recipe...
Author: LifeIsGood
I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded...
Author: graniteangel
This is an "old fashioned" recipe for Sauerbraten which requires a long (5 day) marinading time. The meat is very tender with that old fashioned flavor...
Author: Dee514
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince...
Author: Panhandle Sam
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking...
Author: breezermom
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times...
Author: Dari Donovan
A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips...
Author: iewe7726
Author: Elizabeth Karmel
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and...
Author: Thyme Savours
Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married.
Author: papergoddess