If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks"...
Author: Chef shapeweaver
I found this recipe in the March, 2003 issue of Cook's Illustrated Magazine. We just love this chili and hope that you will, too! It is best served with...
Author: Bev I Am
These are sooo delicious! I make these the day before you want to eat them...a good thing to do as the flavors marry and you can remove any extra fat easily....
Author: Scoutie
Make and share this Ground Beef Chow Mein Casserole recipe from Food.com.
Author: peppermintkitty
Make and share this Homemade Spicy Pepperoni recipe from Food.com.
Author: gailanng
This is a method I got from FoodNetwork's Alton Brown, and it's foolproof. I've tweaked the ingredients many times, in many ways, but it's always turned...
Author: Vina7737
My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would...
Author: karen
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful...
Author: Michael Lomonaco
Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.
Author: southern chef in lo
Looking for something to serve for Oktoberfest? NOTE: Plan ahead because this needs to marinate for 3 days. This is surprisingly easy to make. Assembling...
Author: Roxi3617
There are a number of shepherd's pie recipes out there and this recipe takes the best elements and creates, what I believe to be the World's Best...
Author: MarkG
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and...
Author: Thyme Savours
These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor....
Author: Sarah in New York
Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married.
Author: papergoddess
Author: Elizabeth Karmel
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Author: AnneM10
Author: Sachie Nomura
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
Author: Brieness79
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the...
Author: caffeine junkie
Author: Devin Alexander
This is an "old fashioned" recipe for Sauerbraten which requires a long (5 day) marinading time. The meat is very tender with that old fashioned flavor...
Author: Dee514
From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve...
Author: la petite chef
Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way...
Author: ratherbeswimmin
Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version...
Author: CookinCorgi
I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment,...
Author: Virginia Chandler
This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit...
Author: Kittencalrecipezazz
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern...
Author: Sarah_Jayne
This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.
Author: Kaccy G.
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them...
Author: Seedbeads
Wow, what a wonderful special occasion entree! I love many of Ina Garten's recipes. You can use grey sea salt if desired or even Kosher salt, but cut back...
Author: Scoutie
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times...
Author: Dari Donovan
Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.
Author: Ben Mims
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't...
Author: snickerdoodle98
Make and share this The Ultimate Beef Braciole recipe from Food.com.
Author: Kirstin in the Couv
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Chicken-fried steak is a treat no Southerner can resist! And I can't resist a 5-ingredient version of the recipe. This is really not a hard food to prepare...
Author: Lorraine of AZ
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next...
Author: PsychRN
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking...
Author: breezermom
The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off...
Author: internetnut
Make and share this New England Boiled Dinner recipe from Food.com.
Author: MizzNezz
Jamie Oliver is one of my favorite chefs. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount...
Author: LifeIsGood
This is my version of an old tried and true party and buffet recipe, the major difference being that cooking the meatballs in the sauce is what helps flavor...
Author: Toby Jermain
Author: Victoria Granof
My DH is an excellent home chef and prefers cooking meat. He has tried many recipes for short ribs and did not love the results until now. This recipe...
Author: Penny Stettinius