I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it...
Author: Alskann
Make and share this Frito Chili Casserole recipe from Food.com.
Author: MizzNezz
Make and share this Easy Crock Pot Beef Cubes recipe from Food.com.
Author: Parsley
Make and share this Chinese Brandy Fried Chicken recipe from Food.com.
Author: Tichiba
This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.
Author: Kim D.
I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those...
Author: Vina7737
Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.
Author: MMers
I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin...
Author: Pokey in San Antonio
Recipezaar has some great rabbit recipes, and I intend to go through each one of them. But, tit for tat and in the meantime, here is a delicious and easy...
Author: MariaLuisa
Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...
Author: Eli Gorelick
You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth...
Author: DanaAngeloWhite
My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.
Author: sassiecassie7
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Author: taillightsinsightbb
My husband made a bachelor's version of this when we were dating in college. I've since added some healthier stuff to the mix. It's a favorite with the...
Author: Heidigal
Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten...
Author: Catnip46
I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
Author: Chef shapeweaver
This is a quick and easy way to marinate tri-tip. This really brings out the flavor of the beef. The cooking time I noted is passive cooking time and includes...
Author: Busy Lindsay
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate...
Author: SueVM
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband...
Author: Kim D.
One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's...
Author: Jacks Mommy
Make and share this Beef Vegetable Soup With Orzo recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add...
Author: aearley
Author: Klaus Fritsch
Make and share this Short Ribs With Sauce recipe from Food.com.
Author: MizzNezz
My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead...
Author: Shalabhanjika
Author: Sher Dil Qader
This is great! I found this on allrecipes.com and it was submitted by Holly. It is so easy and tastes like take-out!
Author: Kim127
An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for...
Author: axxo3846
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...
Author: Fred Thompson
My version of smoked brisket after reading several recipes and talking to several back yard grill masters. This is for a propane smoker with steam pan...
Author: brandgking
My Mom used to make this soup for us when we were growing up. It calls for 1/2 cup fine pasta but she always dumped a lot more pasta in than what was called...
Author: Janeydoe
I found this recipe in my mother's conglomeration of clippings and "lost" recipe's. I think this is from a home ecconomics class that my sister took in...
Author: JenzyGirl
This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets rave reviews every time. Taken...
Author: jonesies
Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.
Author: KJK 5
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then...
Author: ChristineD 22
If you enjoy Tex-Mex this is Incredible! I make this often for family get-togethers, as everyone loves and requests this.
Author: Recipe USA
Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
Author: MizzNezz
Make and share this A1 Garlic Steak Marinade recipe from Food.com.
Author: JackieOhNo
Make and share this Andouille Sausage and Shrimp With Creole Mustard Sauce recipe from Food.com.
Author: Karen in MA
The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout...
Author: Dee514
The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food...
This is a great and easy oven baked rib recipe. I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years. I love...
Author: Expat in Holland