A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or...
Author: France C
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under...
Author: Brigitte
This is a family recipe that is a 'must' for New Year's Eve!
Author: Brenda Zerbe St Thomas
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Author: Jane
In this recipe, the classic combination of white asparagus and cooked ham is combined into a delicious snack.
Author: friederike
Chicken wings are mixed with a sweet and spicy orange marmalade sauce and baked in the oven to perfection.
Author: Bibi
Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This...
Author: Jason L
This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe...
Author: the kobers
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Author: KIMMYPOO
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown....
Author: RUBYRONG
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Author: Musher
These tasty meatballs are perfect for your next appetizer party or for game day snacks. A simple glaze and a crumbled bacon garnish will appeal to almost...
Author: Bibi
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place...
Author: cariet87
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati...
Author: MICHELLE CHEN
This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!
Author: Toni Losada
My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them...
Author: Lori P
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with...
Author: Mitchell
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Author: Giygas
Using the generic "pork ribs" because baby backs are so enormous and meaty these days that there's really no difference in cooking them and spareribs....
Author: Brian Genest
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for...
Author: SpoonForkBacon
Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple...
Author: gebah
An excellent baked sesame chicken wing recipe. Nothing fried or breaded here!
Author: Josh Nelson
These are simple and so yummy ... there are never any left to bring home from holiday parties!
Author: Elaine Harper
This is an extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard
When I was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to Gram's. Dad worked and experimented, and finally...
Author: CAYUGARN
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes....
Author: ROSE1
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd...
Author: KAPRER
I eat this quite a bit at our local Chinese restaurants, so I recreated it at home and made it even tastier. These are time-consuming, and I recommend...
Author: witchywoman
Great low-carb keto appetizer or snack made with only 4 ingredients.
Author: Nikki Wilson
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Author: CupcakeSparkles11
These flavor packed meatballs are easy to make, and sure to be a hit with your family! Serve them over rice.
Author: MEMBER81872
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend...
Author: Shelley
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.
Author: Mary Jo Rohde Johnson
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are...
Author: AndreaB
A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.
Author: Anna
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Author: Shannon Laska
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable...
Author: Anonymous
We like to pair these with Thousand Island dressing or yum yum sauce.
Author: Nicole
A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
Author: STACEYLYNNBO
This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
Author: MAGDALEN
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible,...
Author: GAN55
This is a traditional Middle Eastern appetizer. It is torpedo-shaped, crispy on the outside, and has a meat and onion filling. Time-consuming, but delicious....
Author: Cindy