Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara...
Author: Kathy Cromer @KathyC
What a fun appetizer! The Montreal seasoning added to the meat adds a ton of flavor. These are super easy to prepare and everyone will love them! Great...
Author: Jennifer Bass @jenniebug1978
I've been making these for about 45 years now!! This recipe is definitely a keeper!
Author: Elizabeth Maxson @emaxson2
This recipe is a favorite. It's also very good cooked on an outdoor grill. You'll need at least 24 long cocktail toothpicks and a beautiful long serving...
Author: Lynnda Cloutier @eatygourmet
I make them all the time for Christmas and New Years Eve parties. My family loves them. It is so easy to fix it.
Author: Lisa Johnson @georgiagirl48
I have prepared this recipe for many different groups and it is always a hit with many requests for the recipe.
Author: Brenda Duffey
Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
Author: Chris VanDusen
From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!
Author: Vicki Butts (lazyme)
I love me some tex mex food! This dip is easy to whip up for the big games or the big parties. It tastes great with both chips and veggies which makes...
Author: Michelle Jarboe
BETTER than a pizza....honestly. So addicting, I may never make pizza again.
Author: Lynn Socko
I have been making these meatballs for years, and have never ever seen another recipe even closely resembling it. Everyone begs for the recipe, and there...
Author: Jennifer McLemore
My husband is very picky with his summer sausage and he bought a brand he did not try before. We both decided it was too greasy and he thought it was very...
Author: deb baldwin
My roommate gave me this recipe in college. They are super easy and delicious! I never end up with left overs!!
Author: Megan Starkey
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in NJ back in 1989 I had to ask if the recipe was available, and guess...
Author: Helene Mulvihill
I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.
Author: Lisa G
This is a little different than other recipes of the same name. The recipe was demonstrated on a cooking segment of our local news station in the Pacific...
Author: Vickie Parks
This is Seth's take on sausage balls. He took a class his senior year called "Home and Family Living". We all had a good laugh when he had to carry his...
Author: Joyce Lowery