This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were...
Author: s s
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill...
Author: Daily Inspiration S
My friend Mary brought this to a St. Patrick's day party and it was the first time I can ever remember eating sauerkraut or horseradish and liking it!...
Author: Megan Stewart
These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these...
Author: Beth Pierce
This is our family favorite and it's so quick and easy. Only if your beef is thawed.
Author: Marti Woodland
All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm
Author: Mary Holstine
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
Author: Eddie Jordan
Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Author: Pat Duran
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is...
Author: Susan Cutler
These appetizers were served at a 40th anniversary party that I attended last week. They were so good! Naturally I begged for the recipe...They are to...
Author: Nancy J. Patrykus
I saw this recipe on another website. I changed up some of the ingredients and you can change them as noted. This recipe is so interchangeable for many...
Author: SK H
This so easy and delicious. My family couldn't belive it had jelly in it.
Author: Char Lowry
I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily...
Author: Jennifer H
MY BEST FRIEND AND I GOT BORED ONE DAY AND MADE THESE AND THEY ARE SO GOOD .....
Author: Chelsea Mariotti
The Asian-inspired marinade makes the pork loin super tasty. It's a simple and flavorful roasted pork recipe that falls apart in your mouth. You can serve...
Author: Melanie B
My mom brought these to our New Year's Eve Party. They were a big hit with my friends.
Author: Amanda Spencer
This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't...
Author: Megan Stewart
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet...
Author: Peggy Sue Ross
This recipe is from Grandma W, which was the only recipe I ever had until I went to a New Year's Eve at my mother in law's house. Now I prefer her recipe...also...
Author: Megan Stewart
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy...
Author: Debbie Deverill
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Author: Patsy Fowler
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
this is the best cheese dip i have ever eaten or made. i have been told to bring it t every occasion. i make this more than 20 times a year.
Author: patricia burleson
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Author: J. White Harris
I got this recipe from group recipes and made it for the first time today. The picture is mine.I also did some pictures of the different stages of preparing...
Author: Shirley Makekau
Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.
Author: Club Recipes
I just love little smokies, but wrapping them in bacon and cooking with brown sugar..Well..these will be the hit of the party!
Author: Laura Davis
This is one of my family's favorite appetizers. Everywhere I take them, they always dissappear quickly!
Author: Karen Murray
Look at these ingredients. What's not to love?!
Author: Linda Cushmeyer
This is 1 of my late wife's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September...
Author: Rev BJ Friley
A recipe from my most recent "Taste of Home" magazine by Heidi Jobe, Carrollton, Georgia. "Move over, spinach-artichoke dip. Bacon adds an extra layer...
Author: Lynn Dine
My husband keeps bugging me to post these. A friend who's Mom came from Poland made these. I will never even try another recipe. These can't be improved....
Author: bev snee
This is a great take-along party dish but we have it as well as a main meal on streamed rice with a nice green salad. I love anything curry!! It is delicious!!...
Author: Doreen Fish
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by...
Author: Ralph Stamm
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment...
Author: Dee Stillwell
A tasty little finger food. Enjoy! Recipe and photo courtesy of my Comfort Foods that take you Home cookbook.
Author: Cassie *
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just...
Author: Jane Whittaker @janenov46
Author: Brandy Bender