This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve...
This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit....
I was inspired to create this dish after dining Placencia, Belize at the Maya Beach Hotel (mayabeachhotel.com). This is my attempt to recreate their Sassy...
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...
Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you...
I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that...
Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma...
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and...