Author: Kate McCullough
Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on...
Author: Daniel Gritzer
Author: Jamie Oliver
The popular Moroccan salad called taktouka is not a toss of fresh vegetables to be served chilled. Rather, it's a mix of bell peppers, tomatoes, garlic,...
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
Author: Joshua Bousel
Vietnamese caramel chicken, known as ga kho, is easy to make at home with fish sauce, palm sugar, chicken, ginger, and black pepper. The recipe is authentic...
Author: Charles Phan
Author: Laura
Lechon liempo takes the tastiest portion of the swine-the belly-and gives it the slow-roasted treatment that results in succulent meat and crackling skin....
Author: Joshua Bousel
This braised pork in red chile sauce is made by slowly cooking pork butt in a smoky, spicy homemade ancho chile sauce. You'll want to have plenty of tortillas...
Author: Caleb Zigas | Leticia Landa
When a shin of beef is slow cooked, magic happens - this is simple, warming and delicious
Author: Jamie Oliver
IN summertime, a barbecuer's heart lightly turns to creating -- or stealing; who cares? -- dynamite grill recipes.That's why we have barbecue books. The...
Author: Charles Perry
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Author: Jamie Oliver
This simple recipe for baked salmon with Béarnaise sauce is a restaurant-quality meal you can have ready on the table in less than 20 minutes.
Author: Gav
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning....
Author: Jamie Oliver
They call me Pork Boy, and as far as I'm concerned, the Year of the Pig couldn't have come at a better time. At long last, after decades of abuse, my favorite...
Author: Russ Parsons
Meet your new favorite comfort food dinner: baked gnocchi ! It features a simple tomato sauce, cheesy mozzarella and fresh basil. The whole family will...
Author: Dash of Honey
This luscious shrimp salad from the Barefoot Contessa herself--Ina Garten--is made with shrimp, mayo, mustard, vinegar, and more. Excellent for picnics,...
Author: Ina Garten
Although many cuts, from the round to the chuck, have kabob potential, I believe the sirloin primal best delivers that perfect balance of beefy flavor...
Author: Level Agency
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Author: J. Kenji López-Alt
This Lentil Mushroom Walnut "Meat" Loaf is super flavorful. The dish is fully vegan, super healthy, and absolutely wholesome and delicious!
Author: Ann Robejsek
Want a delicious sweet potato stew recipe? You are going to love how amazing this simple sweet potato stew with sausage recipe is. A perfect comfort food...
Author: Laura
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel...
Author: María del Mar Cuadra
Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don't usually contain spring onions, so omit them...
Author: Abi Fawcett
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
The sweet and savory flavors of this easy Sweet Hawaiian Crockpot Chicken are sure to please. With just a few simple ingredients, you can have a delicious...
Author: Marta
Spanish pizza with chorizo and peppers can be made with homemade or store-bought pizza dough. Strewing the sausage, sliced black olives, and gratings of...
Author: Anne Bramley
Author: Jamie Oliver
Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chilies.
Author: J. Kenji López-Alt
This potato and chickpea stew, made with potatoes, canned chickpeas, tomatoes, bell peppers, and spinach, is a hearty and healthy and vegetarian weeknight...
Author: Deborah Madison
Vietnamese Shrimp Vermicelli Salad is one light and fresh bite of deliciousness filled with fresh herbs, veggies and a zesty dressing you will want to...
Author: HWC Magazine
This sauce is a cheaper alternative to a Steak Diane, and is a bit milder and sweeter in taste.
Author: Gav
Shrimp and leek pasta is easy and elegant and on the table in 30 minutes. And it comes together with just fresh or frozen shrimp, broth, pasta ribbons...
Author: Lidia Bastianich
I'm telling you, this easy homemade pesto takes simple roast chicken to a whole new level
Author: Jamie Oliver
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette...
Author: Emily and Matt Clifton
This moist meatloaf recipe will make your family happy. Easy to make and full of taste.
Author: Gav
Author: Jess Pryles
Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted...
Author: Amy Scattergood
Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth:...
Author: Daniel Gritzer
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
Author: Jamie Oliver
Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn masa-based chicken meatballs spiked with culantro and mint. Once...
Author: María del Mar Cuadra
This comforting "lazy lasagna" is a mixture of broken lasagna noodles, bulk Italian sausage, tomato sauce and cheese. The whole thing cooks up on the stove...
As the weather gets colder we tend to look for recipes that are warm and inviting with rich flavors that check all the comfort food boxes. This crustless...
Author: Jill Dalton
Hunt down the best cut you can for this Italian-style pork chop recipe - the flavour's worth it
Author: Jamie Oliver
Did you know that the leftover juice in your pickle jar makes a fantastic brine for tender, juicy pork chops? Terrific, right? And to be honest, it's...
Author: Joel Gamoran
Author: Jamie Oliver
Author: Laura
Fresh, colourful and healthy vegan chorizo and vegetable paella! This spanish classic is a one pan dish and a real crowd pleaser!
Author: Cupful of Kale