JOE'S CRAB SHACK CRAB CAKES
Steps:
- Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
- Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
- Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
- Drain on a paper towel-lined rack before serving.
Nutrition Facts : ServingSize 1 g, Calories 215 kcal, Carbohydrate 13 g, Protein 14 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 128 mg, Sodium 532 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
CRAB CAKES FROM JOE'S CRAB SHACK
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 7 4 oz. patties, 7 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties
- Coat with flour and fry in 1 inch of oil until golden brown.
CRAB CAKES LIKE JOE'S CRAB SHACK
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
Provided by startnover
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2
JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by á-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
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