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Cucumber and Chayote Slaw

Author: Donna Klein

Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Minted Pineapple Lime Marmalade

This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.

Almond Macaroons

Author: Zell Schulman

Blue Plum Conserve

Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Rhubarb Sorbet

Author: Bryan Webb

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen