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Santa Rosa Plum Compote_image
Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Red Pepper Hummus_image
Red Pepper Hummus

Author: Heidi Dalzell

Sweet and Sour Pickles_image
Sweet and Sour Pickles

Author: Katherine Sacks

Citrus-Glazed Carrots_image
Citrus Glazed Carrots

Author: Lora Zarubin

Chicken Tikka Kebabs_image
Chicken Tikka Kebabs

Simple Homemade Beef Stock_image
Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens

Open-Face Butter and Radish Sandwiches_image
Open Face Butter and Radish Sandwiches

Author: Scott Peacock

Cucumber and Chayote Slaw_image
Cucumber and Chayote Slaw

Author: Donna Klein

Pumpkin Shrimp Curry_image
Pumpkin Shrimp Curry

"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"

Author: Tory Miller

Thai Beef with Basil_image
Thai Beef with Basil

Author: Dawn Perry

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad_image
Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing_image
Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Author: Joanne Weir

Grilled Halibut with Coriander-Pepita Butter_image
Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Spicy Grilled Chicken and Green Onions_image
Spicy Grilled Chicken and Green Onions

Black Bean Hummus_image
Black Bean Hummus

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt_image
Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

Cinnamon Oatmeal Pancakes_image
Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Spiced Beef Stew with Carrots and Mint_image
Spiced Beef Stew with Carrots and Mint

Maple-Braised Butternut Squash with Fresh Thyme_image
Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Skewered Marinated Flank Steak_image
Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Tuna Steak au Poivre_image
Tuna Steak au Poivre

Author: Ian Knauer

Hazelnut Cinnamon Crescents_image
Hazelnut Cinnamon Crescents

Author: Dede Wilson

Pork Chops and Squash with Pumpkin Seed Vinaigrette_image
Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Orange-Ginger Swordfish_image
Orange Ginger Swordfish

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds_image
Cranberry Orange Chutney with Cumin, Fennel, and Mustard seeds

Author: Sara Kate Gillingham-Ryan

Cherry Tomatoes Stuffed with Marinated Feta_image
Cherry Tomatoes Stuffed with Marinated Feta

Author: Maria Helm Sinskey

Brussels Sprouts with Bacon and Raisins_image
Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Mussels with Sherry, Saffron, and Paprika_image
Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Zucchini Carpaccio with Homemade Ricotta Cheese_image
Zucchini Carpaccio with Homemade Ricotta Cheese

Author: Sisi Carroll

Pistachio Brittle_image
Pistachio Brittle

Author: Larraine Perri

Pork Chops with Horseradish Apples_image
Pork Chops with Horseradish Apples

Author: Andrea Albin

Pumpkin-Turkey
Pumpkin Turkey "Ghoulash" with Caraway Noodles

Author: Rori Trovato

Mini Sage-and-Fontina Grilled Cheese Sandwiches_image
Mini Sage and Fontina Grilled Cheese Sandwiches

Author: Lora Zarubin

Chopped Veggie Salad with Watermelon and Feta Cheese_image
Chopped Veggie Salad with Watermelon and Feta Cheese

Author: Rozanne Gold

Pumpkin, Corn, and Lemongrass Soup_image
Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...

Author: Lillian Chou

Roasted Squash with Mint and Toasted Pumpkin Seeds_image
Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Grilled Sea Bass, Mango, Grapefruit and Avocado Salad_image
Grilled Sea Bass, Mango, Grapefruit and Avocado Salad

Brocollini with Pecan Brown Butter_image
Brocollini with Pecan Brown Butter

Author: Bruce Aidells

Lamb Chops with Fresh Herbs and Roasted Figs_image
Lamb Chops with Fresh Herbs and Roasted Figs

Author: Mourad Lahlou

Spaghetti Squash with Mushrooms and Herbs_image
Spaghetti Squash with Mushrooms and Herbs

Red Cabbage and Carrot Slaw_image
Red Cabbage and Carrot Slaw

Steak with Stout Pan Sauce_image
Steak with Stout Pan Sauce

Author: Bon Appétit Test Kitchen

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa_image
Mahi Mahi with Blood Orange, Avocado, and Red Onion Salsa

Steak Salad with Horseradish Dressing_image
Steak Salad with Horseradish Dressing

Author: Bon Appétit Test Kitchen

Chicken with Black Bean Sauce_image
Chicken with Black Bean Sauce

Fudgy Meringue Cookies_image
Fudgy Meringue Cookies

Author: Lauren Chattman

Red Lentil and Tofu Curry_image
Red Lentil and Tofu Curry

Pinto-Bean Mole Chili_image
Pinto Bean Mole Chili

Author: Andrea Albin

Asparagus Vichyssoise with Mint_image
Asparagus Vichyssoise with Mint

Author: Bon Appétit Test Kitchen

Blistered Padrón Peppers_image
Blistered Padrón Peppers

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