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Turkey Stock

Author: Rick Rodgers

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Glazed Hakurei Turnips

Author: Anita Lo

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Red Pepper Hummus

Author: Heidi Dalzell

Pumpkin Shrimp Curry

"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"

Author: Tory Miller

Steak Salad with Horseradish Dressing

Author: Bon Appétit Test Kitchen

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Asparagus Vichyssoise with Mint

Author: Bon Appétit Test Kitchen

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Citrus Glazed Carrots

Author: Lora Zarubin

Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Citrus Cranberry Compote

Author: Karen DeMasco