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Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Grapefruit Brûlée

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Author: Bon Appétit Test Kitchen

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Beet Chutney

Author: Marlena Spieler

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Everyday Granola

Author: Molly Wizenberg

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Sambal Chicken Skewers

Author: Alison Roman

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Smoky Two Chile Salsa

Author: Steven Raichlen

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Sesame Broccoli Salad

Author: Alice Colin

Ginger Dill Pickles

Author: Katherine Sacks

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Spicy Garlic Pickles

Author: Katherine Sacks

Beet Salad

Author: Lesley Porcelli

Sweet and Sour Pickles

Author: Katherine Sacks

Buffalo Chicken Burger

Author: Marge Perry

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Glazed Hakurei Turnips

Author: Anita Lo

Citrus Glazed Carrots

Author: Lora Zarubin

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby