Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!
Author: Aimchick
Author: James Beard
Author: Gerard Maras
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.
Author: TheDancingCook
This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that...
Author: Manami
Make and share this Southwest Seafood Burritos recipe from Food.com.
Author: luvinlif2k
Make and share this Lobster Salad Dijon (The Best You Will Ever Try) recipe from Food.com.
Author: Chef Diana Solo
Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you...
Author: Lindas Busy Kitchen
Make and share this Stove-Top Clambake recipe from Food.com.
Author: Chuck Hughes
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright,...
Author: Celestial Interference
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...
Author: Jennifer
I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the...
Author: pamela.saunders
DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It...
Author: ImPat
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Author: FolkDiva
Author: Chuck Hughes
A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp...
Author: evelynathens
Author: Nancy Oakes
You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock,...
Author: NcMysteryShopper
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts...
Author: AlliePeacock
A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest.
Author: Boomette
Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the...
Author: Tracy K
Make and share this Thai-flavored lobster salad recipe from Food.com.
Author: spatchcock
Make and share this Tangerine Lobster Tails recipe from Food.com.
Author: mermaidmagic
In the food-and-wine-pairing world, lobster and Chardonnay are perfect partners. While the varietal carries plenty of intensity and structure, it can easily...
Author: By The Lake
Author: Melissa Roberts
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them...
Author: CJAY8248
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
Make and share this Lobster Scallion Shooters recipe from Food.com.
Author: southern chef in lo
Make and share this Bar Harbour Lobster Pie recipe from Food.com.
Author: Barb in WNY
Found this recipe in Irish Food & Cooking by Biddy White Lennon and Georgina Campbell. A good source for modernized traditional Irish "receipts", as my...
Author: Cinnamom in Illinois
A family member requested this dish after having it at a restaurant. I experimented in the kitchen and thankfully I wrote everything down I did because...
Author: BoxOWine
This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use...
Author: Shelly
This is the 2nd of 2 seafood recipes I've posted from my "Classic Scandinavian Cooking" by Nika Hazelton cookbook. We're lucky here in Iceland that lobster...
Author: twissis
Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York...
Author: GeeWhiz
This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
Author: CJAY8248
I was looking for pasta that had a light flavor, was low in fat, had lots of veggies, and would go well with my langostino shrimp I picked up. I used a...
Author: MsTeechur
Author: Sheila Lukins
Make and share this Lobster Fettuccine recipe from Food.com.
Author: Chuck Hughes