Author: Patricia Wells
This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.
Author: TheDancingCook
Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright,...
Author: Celestial Interference
Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!
Author: Aimchick
This is a Disney World recipe that I found on a blog. Disney will give a printed recipe card of their dishes to anyone eating in their restaurants who...
Author: marypatlaver
This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use...
Author: Shelly
Author: Gerard Maras
I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the...
Author: pamela.saunders
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp...
Author: evelynathens
Author: Nancy Oakes
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Author: FolkDiva
Make and share this Stove-Top Clambake recipe from Food.com.
Author: Chuck Hughes
Make and share this Lobster Salad Dijon (The Best You Will Ever Try) recipe from Food.com.
Author: Chef Diana Solo
Make and share this Lobster Thermidor recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Thai-flavored lobster salad recipe from Food.com.
Author: spatchcock
Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the...
Author: Tracy K
Author: Shirley Lomax Brooks
Make and share this Tangerine Lobster Tails recipe from Food.com.
Author: mermaidmagic
I just saw this on Grill It With Bobby Flay (Food Network), and I had to post it for safe keeping. Looks awesome! He par-boiled the lobster tails before...
Author: Recipe Reader
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever...
Author: JackieOhNo
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for...
Author: JULESMICHY
Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you...
Author: Lindas Busy Kitchen
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
Author: Sheila Lukins
Make and share this Lobster Fettuccine recipe from Food.com.
Author: Chuck Hughes
Author: Chuck Hughes
This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that...
Author: Manami
Make and share this Bar Harbour Lobster Pie recipe from Food.com.
Author: Barb in WNY
A family member requested this dish after having it at a restaurant. I experimented in the kitchen and thankfully I wrote everything down I did because...
Author: BoxOWine
Make and share this Cuban Lobster Tails recipe from Food.com.
Author: Diana Adcock
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Author: Melissa Roberts
About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a dipping...
Author: Stephanie Z.
A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest.
Author: Boomette
DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It...
Author: ImPat
Make and share this Lobster Scallion Shooters recipe from Food.com.
Author: southern chef in lo
Found this recipe in Irish Food & Cooking by Biddy White Lennon and Georgina Campbell. A good source for modernized traditional Irish "receipts", as my...
Author: Cinnamom in Illinois