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Cassis Spritz

Author: Rick Martinez

Mixed Berry and Cassis Sundaes

Author: Shelley Wiseman

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Sazerac

The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...

Author: Chris McMillian

Oranges with Grand Marnier and Cookies

Author: Louisa Thomas Hargrave

Lemon and Elderflower Tart

Elderflower liqueur, such as St. Germain, has a delicate, floral flavor that works really well in this simple lemon tart.

Author: Martha Collison