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Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Scallop and Mango Ceviche With Thai Lime Dipping Sauce

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional...

Author: Manami

Cilantro Lime Shrimp Salad

Looking for an easy salad recipe? This Cilantro-Lime Shrimp Salad from Delish.com is the best!

Hot Lime and Mango Chutney

From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.

Author: JackieOhNo

The Green Lantern

Author: Ian Knauer

Key Lime Meringue Tart

Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...

Author: Karen DeMasco

Frozen Margarita

Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Carrot Cardamom Soup

Author: Lynne Aronson

Hot and Sour Pumpkin Soup

Author: Ming Tsai

Grilled Scallops With Mexican Corn Salad

Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops...

Author: Manami

Yoda Soda

Author: Robin Davis

Citrus Cookies

Author: Christina Tosi

Kiwi Lime Sorbet

A perfect ending to any Asian meal.

Sourdough Key Lime Ricotta Cookies

How to use sourdough starter in cookies. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze.

Author: Emilie Raffa

Super Fajita Marinade

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan...

Author: DrGaellon

Avocado Cantaloupe Salad With Honey Lime Vinaigrette

Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007

Author: Manami

Guava Lime Glaze

Author: Chris Schlesinger

Torn Potatoes of Many Colors With Chile Lime Butter

Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around...

Author: Anna Stockwell

Frozen Watermelon Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Author: Ian Knauer

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Lime Cilantro Yogurt Sauce

Author: Liz Armstrong