Author: Jean Georges Vongerichten
This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional...
Author: Manami
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
Author: Ian Knauer
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Author: JackieOhNo
Author: Robin Davis
Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party...
Author: Art Smith
Author: Douglas Rodriguez
Author: Ming Tsai
Looking for an easy salad recipe? This Cilantro-Lime Shrimp Salad from Delish.com is the best!
Author: Lisa Ahier
Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops...
Author: Manami
Author: Ming Tsai
A perfect ending to any Asian meal.
Author: Bon Appétit Test Kitchen
A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan...
Author: DrGaellon
Author: Wendy Popp
Author: Lynne Aronson
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer
Author: Zita Wilensky
Author: Chris Schlesinger
Author: Christina Tosi