From Mahanandi blog. Note: I add 5-6 sprigs cilantro, a clove of garlic and 2 tsp. ground flaxseed to her recipe.
Author: pkothari
Make and share this Lentil Soup With Beef recipe from Food.com.
Author: AbsurdBookNerd
This delicious and substantial vegetarian soup is a perfect warming dish for a cold winters night. To prepare ahead, make the soup up to the end of step...
Author: Lene8655
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd...
Author: GiddyUpGo
A low G. I soup, from "Diabetes Cooking for Everyone", by Carol Telles. Exchanges: 1 3/4 bread, 1/2 very lean meat, 1 3/4 vegetable, 1/2 fat.
Author: zeldaz51
My favorite lentil soup recipe...I developed this recipe because I ADORE lentils. Great hearty meal for a chilly autumn or winter evening. Just add a good...
Author: Chef Ordinaire
Make and share this Linguine With Spicy Lentil Sauce recipe from Food.com.
Author: ratherbeswimmin
A very tasty make ahead dish sure to please everyone. Flavours are enhanced as salad marinates. Can be kept in refrigerator up to three days.
Author: Debi9400
Make and share this Split Pea or Lentil Soup recipe from Food.com.
Author: papergoddess
Rich and spicy and healthy and vegetarian and, despite the long list, really easy! Great over couscous and with Chermoulah on the side.
Author: Chef Kate
Yummy Dish - another option would be to use the lentil mix with cooked eggplant pieces on brown rice
Author: kcroghan2003
A fresh lentil salad full of colorful veggies and bright flavors. This recipe is extremely healthy and versatile. Use this as a guide and add your favorite...
Author: SilverOpera
I usually make this with bacon, but I can't eat meat on my current restricted diet, so I've tossed that smoky slab and added some other stuff! I've also...
Author: e.kopeczky
This sounds like a really interesting twist on the classic comfort food of meatballs and gravy. I don't think I would ever have thought to use salmon this...
Author: Sarah_Jayne
Author: Jessica Strand
Make and share this Mulligatawny Soup recipe from Food.com.
Author: Wild Thyme Flour
This comes from one of my Food and Wine cookbooks. They say to serve this with a petite sirah. I'm posting it for ZWT3.
Author: dicentra
My friend's mom, Jody, had some leftover lentil salad in her refrigerator when I was spending a weekend there. I had some for lunch, and after that, I...
Author: Becky 7
My husband fell in love with the spicy lentil soup at shalimar Indian restaurant and being the wife I am that aims to please I set ot to recreate it at...
Author: GingerlyJ
Instead of being merely a seasoning, garlic is the star attraction in this robust soup - an entire head! Serve with whole grain or rye bread and a nice...
Author: Irmgard
Make and share this Roasted Eggplant and Lentils recipe from Food.com.
Author: chelseas
Make and share this Red Lentil-Rice Cakes With Simple Tomato Salsa recipe from Food.com.
Author: dicentra
Make and share this Red Lentil and Chorizo Soup recipe from Food.com.
Author: RecipeNut
From the Indian Creative Cooking cookbook. I've made this again and again and love it. True winter recipe to put some warmth on your body and heart. Really...
Author: Nelka
Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives...
Author: Dancer
From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch,...
Author: Sharon123
The soup is richly fragrant and nutritious, perfect as a complete meal. You can serve this over rice if desired. I made this tonight to try to coax my...
Author: Susiecat too
Make and share this Lentils Monastery Casserole recipe from Food.com.
Author: Dancer
The nightmare happened in broad daylight to me yesterday at around 1pm when I had finished making rice and had to cook dal for my family(and parents arriving...
Author: Charishma_Ramchanda
This delicious and substantial vegetarian soup is so easy and economical to make and its even better on day two.
Author: English_Rose
This soup is so tasty, and is best eaten on a cold day with a side of bread to go with it. You can heighten the subtle flavors of this soup with a splash...
Author: Chef Sunshine
Make and share this Turkish Spinach and Lentil Soup recipe from Food.com.
Author: Carole Reu
A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really...
Author: michelle
Make and share this Ham and Lentil Soup OAMC recipe from Food.com.
Author: zoe85
This nutritional soup recipe, which is typical of North Africa & the Middle East, was found on the internet & slightly tweaked.
Author: Sydney Mike
I eat a LOT of lentils. I mean, I am basically Neil from The Young Ones. And I love them. But occasionally, I get a teensy bit sick of them. This is my...
Author: peachy_pie
Make and share this Pasta With Lentils recipe from Food.com.
Author: ratherbeswimmin
This is great comfort food and easy to make either vegetarian or not. The lentils cook up firm but tender, and the veggies are crisp and bright. It's an...
Author: Johannah Gage
This is the recipe of the week for the third week of Sept'06 in the Thursday magazine's Slimlines column by Alva Carpenter. Very light, vegetarian and...
Author: Charishma_Ramchanda
Make and share this Barb's Lentil Soup recipe from Food.com.
Author: My Food Coach
A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!
Author: Sharon123
Author: Jamie Oliver
Why is it that tomato soup is always on sale? I always have way to much of it in my cupboard and I love this recipe because It gets rid of it quickly.
Author: Jenny H.
Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi powder adds...
Author: That is Dr House to
This side dish can easily be transformed into a main dish! The vegetables are cooked separately, glazed with tomato and red wine, then added to the lentils....
Author: Sharon123