Easy Lentil Supper Soup Food
LENTIL SOUP
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Provided by Nagi@RecipeTin Eats
Time 55m
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
- Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
- Add all remaining ingredients except the lemon and salt. Stir.
- Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
- Remove bay leaves.
- Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
- Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!
Nutrition Facts : ServingSize 421 g, Calories 311 kcal, Carbohydrate 48 g, Protein 18 g, Fat 5 g, Sodium 111 mg, Fiber 22 g, Sugar 5 g
EASY LENTIL SOUP!
I really like to make single-serving meals. This is by far one of the easiest, laziest recipes I have ever made. But it's delicious.
Provided by michelle
Categories One Dish Meal
Time 2h15m
Yield 1 large bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Soak lentils in water for at least two hours. You can soak them longer if you like them softer, but I prefer mine a little harder. Sometimes, I soak them while I'm away at work, and that's ok too.
- Drain lentils.
- Add together lentils, water, and Onion Soup Mix. Bring to a boil.
- When the water starts boiling, throw in the lentils.
- Simmer with a lid on for about 15 minutes, or until the rice is tender.
- Enjoy!
LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
15-MINUTE LENTIL SOUP
This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add broth; bring to a boil and cook 5 minutes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper.
Nutrition Facts : Calories 281 g, Fat 6 g, Fiber 16 g, Protein 19 g
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EASY LENTIL SOUP RECIPE BY HEALTH COACH ELIZABETH RIDER
Let the pot simmer for about 40-50 minutes or until the lentils are soft. Once the lentils are tender, turn off the heat and stir in the vinegar. Discard the …
From elizabethrider.com
5/5 (1)Category LunchCuisine AmericanTotal Time 1 hr 15 mins
From elizabethrider.com
5/5 (1)Category LunchCuisine AmericanTotal Time 1 hr 15 mins
- Spread the lentils out on a large sheet tray and pick out any debris (aka anything that doesn’t look like a lentil). Legumes are harvested and stored in large quantities, and sometimes little rocks or other things make their way in the bag.
- If you choose to pre-soak your lentils (I don’t, but many people do): Pour the lentils into a large bowl and cover with purified water by 2 inches.
- If you’ve thought ahead enough, cover the bowl with a kitchen towel and leave it on the counter for 12-24 hours.
EASY LENTIL SOUP RECIPE - GOOP
Drain the lentils, rinse and set aside. 2. Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until …
From goop.com
From goop.com
- Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
- Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
- Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine. Ladle soup into bowls and garnish with a drizzle of vinegar if desired. (FYI, we were split down the middle on the vinegar in the test kitchen – one of us loved, one hated, one was undecided.)
35 BEST LENTIL SOUP RECIPES - HOW TO MAKE EASY LENTIL SOUP
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HOW TO MAKE EASY LENTIL SOUP | TASTE OF HOME
Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Stir in the lentils, chicken stock, and crushed tomatoes. …
From tasteofhome.com
Author Blair LonerganEstimated Reading Time 6 mins
From tasteofhome.com
Author Blair LonerganEstimated Reading Time 6 mins
40 EASY LENTIL RECIPES - VEGAN HEAVEN
Since I wanted to provide you with even more easy lentil recipes, I teamed up with some fellow food bloggers. And the outcome is this stunning list of lentil recipes! I just wanna try all of them at once! We’ve got you covered with …
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- Indian-Style Lamb With Lentils. Enjoy a popular Indian restaurant dish at home with this flavorful, spicy, meaty, one-pot stew with chunks of boneless lamb, tender Indian lentils, chopped tomatoes, and flavorful herbs and spices.
- Gluten-Free Vegan Lentil Loaf. Eating meatless, but missing meatloaf? This tasty vegan loaf with lentils and rice makes an excellent, protein-packed substitute.
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- Lemon, Kale, and Lentil Soup. Lemony lentil and potato soup makes an easy lunch, or a flavorful way to kick off game day parties. This recipe makes enough to serve a crowd, and freezes well, so you can stock leftovers for reheating any time you crave a warming bowl of soup.
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Instructions. Sauté the Onion, Celery and Carrot until the Onions become translucent. Add in the Veggie Bouillon, Potato, Garlic, Thyme, Salt, Pepper and Lentils. …
From goodoldvegan.com
4.3/5 (3)Category Dinner, Lunch, SoupCuisine Mediterranean-InspiredTotal Time 45 mins
From goodoldvegan.com
4.3/5 (3)Category Dinner, Lunch, SoupCuisine Mediterranean-InspiredTotal Time 45 mins
- Add in the Veggie Bouillon, Potato, Garlic, Thyme, Salt, Pepper and Lentils. Continue cooking for a few minutes, making sure to mix well
- Add in the water, cover the pot and let simmer on med - low heat for 30 minutes or until the Lentils are completely tender
EASY LENTIL SOUP RECIPE - CHOWHOUND FOOD COMMUNITY
Cover and bring to a simmer, about 15 minutes. Once simmering, reduce the heat to low and continue simmering, covered, until the lentils and vegetables are soft, about 15 …
From chowhound.com
5/5 (83)Calories 187 per serving
From chowhound.com
5/5 (83)Calories 187 per serving
- Add the celery, carrot, and onion and cook, stirring occasionally, until the vegetables have softened, about 10 minutes.
9 EASY AND HEALTHY LENTIL RECIPES YOU NEED TO TRY
From beautybites.org
Estimated Reading Time 4 mins
- Simple One-Pot Lentils. This lentil recipe is so simple, I didn’t even know what to name it. You almost don’t need to do anything. Just put the lentils with the other ingredients to cook in a pot and in 20 minutes you’ve got yourself a healthy, comforting dinner.
- Evolved Lentil Wraps. Now, these wraps…I mean they’re probably my most famous recipe. And there’s a reason for it. It’s because they’re amazing. Made with lentils, fresh herbs and vegetables + a garlic sauce – this is all I’ve ever been asking for.
- Bulgur, Red Lentil & Butternut Squash Skillet. This is a one pan, super easy, lentil and bulgur “risotto” recipe that is flavorful and tasty. For me – a perfect dinner.
- Mini Pitas With Spicy Lentils. These vegan mini pitas with spicy turmeric lentils and vegan cream cheese are just one of the many recipes I made with my turmeric lentils.
- Broccoli and Red Lentil Detox Soup. This is a spicy, flavorful and easy detox soup with red lentils and broccoli. It takes about 20 minutes to make and just one pot and a hand blender.
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EASY LENTIL SOUP RECIPE - POOK'S PANTRY RECIPE BLOG
Add onion, celery and carrots. Season with salt and pepper. Cook over medium heat until starting to soften, 5 - 10 minutes. Add garlic and cook another 5 minutes, stirring …
From pookspantry.com
5/5 (6)Total Time 40 minsCategory Soup RecipesCalories 187 per serving
From pookspantry.com
5/5 (6)Total Time 40 minsCategory Soup RecipesCalories 187 per serving
- In a medium-large stock pot, heat oil until barely shimmering. Add onion, celery and carrots. Season with salt and pepper. Cook over medium heat until starting to soften, 5 - 10 minutes.
- Add tomatoes and their juice, cook 2 - 3 minutes then add stock, bay leaves, thyme and lentils. Season again with salt and pepper. Taste and adjust if necessary, adding more salt and/or pepper if needed.
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Stir in 1/4 cup parsley and the cumin, cook for an additional 2 minutes. Add the lentils, potatoes, carrots, broth, and salt and pepper. Bring to boil and then reduce to simmer. …
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5/5 (2)Category DinnerServings 4Total Time 40 mins
From foodwithfeeling.com
5/5 (2)Category DinnerServings 4Total Time 40 mins
- Add the lentils, potatoes, carrots, broth, and salt and pepper. Bring to boil and then reduce to simmer. Cook covered for 30- 40 minutes or until lentils become tender.
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Add the celery, carrots, onion and garlic to the pot. Cook, stirring occasionally, until softened, 8 to 10 minutes. 2. Add the lentils, tomatoes, chicken broth, kielbasa and 1 teaspoon …
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2.8/5 (590)Total Time 1 hr 10 minsServings 4Calories 689 per serving
From purewow.com
2.8/5 (590)Total Time 1 hr 10 minsServings 4Calories 689 per serving
EASY LENTIL SOUP - RECIPE GIRL®
Instructions. In a large pot, combine the broth, lentils, carrots, onions, celery, and bay leaves; bring to a boil. Reduce the heat, and simmer, covered, stirring occasionally, until …
From recipegirl.com
Reviews 10Servings 8Cuisine AmericanCategory Soup
From recipegirl.com
Reviews 10Servings 8Cuisine AmericanCategory Soup
- In a large pot, combine the broth, lentils, carrots, onions, celery, and bay leaves; bring to a boil. Reduce the heat, and simmer, covered, stirring occasionally, until the lentils and vegetables are tender (about 30 minutes).
- Add the tomatoes (with juice), vinegar and pepper. Add the water (amount depending on how much soupy broth you desire). Cover and cook, stirring occasionally, until the flavors have blended, 10 minutes.
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From momsdish.com
4.8/5 (195)Total Time 1 hr 5 minsCategory SoupCalories 348 per serving
From momsdish.com
4.8/5 (195)Total Time 1 hr 5 minsCategory SoupCalories 348 per serving
- Preheat a heavy pot with oil. Add onions and carrots and sautee until they soften and the onions turn translucent.
- Add in water and bring it to a boil. Allow it to simmer for 40 minutes. You may need to add more water durring the simmering depending on how thick you like your soup.
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5/5 (1)Category Dinner, Lunch, SoupCuisine ItalianCalories 235 per serving
From easyrealfood.com
5/5 (1)Category Dinner, Lunch, SoupCuisine ItalianCalories 235 per serving
- Heat oil in a large pot over medium heat. Add onion and saute for 2-3 minutes. Add carrots and celery, and cook 2 more minutes. Add spices and cook 1 more minute, stirring frequently.
- Add broth, tomatoes, lentils and water and bring to a boil. Once boiling, reduce heat to a medium-low simmer, cover, and cook for 30 minutes stirring occasionally.
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Combine broth, undrained tomatoes, lentils and seasonings if using. Bring to a boil, reduce heat and simmer 20 minutes. Stir in peppers and onions and simmer an additional 10 …
From spendwithpennies.com
5/5 (4)Total Time 30 minsCategory Main Course, SoupCalories 213 per serving
From spendwithpennies.com
5/5 (4)Total Time 30 minsCategory Main Course, SoupCalories 213 per serving
- Combine broth, undrained tomatoes, lentils and seasonings if using. Bring to a boil, reduce heat and simmer 20 minutes.
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From lifemadesimplebakes.com
4/5 (1)Total Time 45 minsCategory SoupsCalories 234 per serving
From lifemadesimplebakes.com
4/5 (1)Total Time 45 minsCategory SoupsCalories 234 per serving
- In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until fragrant, about 2 minutes.
- Sprinkle in salt, pepper, cumin, and red pepper flakes. Add the tomato paste, vinegar, and lentils. Stir frequently, cooking for 5 minutes.
- Add bay leaf and pour in broth. Bring mixture to a boil. Cover and simmer for 25-30 minutes or until the lentils are fully cooked.
EASY LENTIL SOUP RECIPE - SUNCAKEMOM
Luckily the Italian lentil soup recipes ask for oregano, basil and thyme which herbs mixture would save any tasteless day. As it is with other legumes soups like the bean soup …
From suncakemom.com
Ratings 6Category Low Carb Meal, Main Course, SoupServings 13Total Time 55 mins
From suncakemom.com
Ratings 6Category Low Carb Meal, Main Course, SoupServings 13Total Time 55 mins
- Rinse the lentils then put them into a pot and fill it up with water to soak. Follow instructions on the packaging for soaking.
- Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. It takes around 15 to 20 minutes.
- Add black pepper and the garlic then continue frying them on low heat until the garlic releases it's nice garlic scent. This will take around 2 to 3 minutes. Mind not to burn the garlic to dark brown as that would ruin the dish.
26 CREATIVE LENTIL RECIPES THAT GO WAY BEYOND SOUP | BON ...
From bonappetit.com
- Loaded Sweet Potatoes. We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
- Zucchini-Lentil Fritters With Lemony Yogurt. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. View Recipe.
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- Quinoa Bowl with Lentils and Mustard Vinaigrette. Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier. View Recipe.
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From kitchenetterecipes.com
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Dinner Lunch Main Dishes Recipes Soup. Easy Lentil Vegetable Soup. Something so comforting about a bowl of hearty vegetable soup on a rainy day! Try this healthy and easy lentil vegetable soup recipe made with dried lentils, simple vegetables, herbs and spices, it is such a tasty lentil recipe and a vegan soup that is ready in no time. Easy Lentil …
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From homemademastery.com
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From lifeisbutadish.com
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Easy lentil supper soup is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy lentil supper soup at your home.. The ingredients or substance mixture for easy lentil supper soup recipe that are useful to cook such type of recipes are:
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Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see …
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From allrecipes.com
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From theleangreenbean.com
From theleangreenbean.com
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In a large pot, heat olive oil over medium-high heat for 10 minutes. Bring in carrots, bell peppers and garlic, then mix. Lentils and potatoes go with the seasoning. As a side, mix tomato paste, turmeric, paprika, and cumin. In a pot, combine vegetable stock with sugar and water. Add to the pot with stock. Cook wilted spinach with salt, then ...
From smallscreennetwork.com
From smallscreennetwork.com
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The Best Easy Vegan Lentil Recipes . this Recipe. Marinated Lentil Salad Recipe | Vegan. This vegan French lentil salad is incredible! Full of protein and fiber, these lentils are tossed with a quick tangy lemon dressing and the perfect option for a quick and easy lunch. Meal Prep Tip . Make a double batch of this lentil salad to last you throughout the week. This salad …
From delishknowledge.com
From delishknowledge.com
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Quick and easy: Just 4 simple steps and about one hour total from start to finish (mostly hands off). Doesn't get much easier for a healthy, hearty dinner! Packed with vegetables: Potatoes, celery, carrot, onion, and a whole lot of kale. Vegan: This potato lentil soup is fully vegan and gluten free, so it's perfect for just about any dietary needs.
From crowdedkitchen.com
From crowdedkitchen.com
LENTIL RECIPES - EASY AND HEALTHY LENTIL RECIPES | KITCHN
We love lentils here at Kitchn. They are magically easy to cook on the stove, and versatile enough to go into a wide range of cuisines.Plus, they are quick. What more could you ask for when preparing a weeknight meal? But before you limit yourself to the tried-and-true lentil recipes you know, think outside the box and try one of these 25+ recipe ideas that deliver on …
From thekitchn.com
From thekitchn.com
LENTIL AND MUSHROOM SOUP RECIPE - HEALTHDIGEST.COM
Add the white wine to the pan to deglaze it, heating it until it has almost completely evaporated. Pour the vegetable stock into the pan and add the herbs and spices, stirring to combine. Bring the soup to a simmer and add the lentils. Simmer the lentils for about 15 minutes, until they are tender.
From healthdigest.com
From healthdigest.com
LENTIL SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Discover easy to prepare recipes from the expert chefs at Food Network for delicious lentil soup. It's a perfectly hearty one-pot dinner.
From foodnetwork.com
From foodnetwork.com
EASY LENTIL SUPPER SOUP RECIPES
Easy Lentil Supper Soup Recipes 15-MINUTE LENTIL SOUP. This is a fast, hearty soup for dinner; vegetarians can use vegetable broth. Provided by Martha Stewart. Categories Food & Cooking Soups, Stews & Stocks Soup Recipes. Time 15m. Number Of Ingredients 9. Ingredients; 1 teaspoon extra-virgin olive oil : 1/2 small onion, finely chopped: 1 carrot, finely …
From tfrecipes.com
From tfrecipes.com
LENTIL SOUP (QUICK AND EASY) - SLENDER KITCHEN
1. Heat the olive oil in a large soup pot of Dutch oven. Add the onion, carrots, and celery. Cook for 6-8 minutes until beginning to soften. Season with salt and pepper. 2. Add the sweet potatoes, garlic, thyme, and rosemary. Stir and cook for 3-4 …
From slenderkitchen.com
From slenderkitchen.com
HEALTHY AND EASY LENTIL SOUP RECIPE FOR A WARM MEAL | SHAPE
This lentil soup is loaded with vegetables and plant protein for a filling meal whether for lunch or dinner. You'll get a healthy dose of phytonutrients , including lycopene (a powerful antioxidant) from the canned tomatoes, vitamin C (to promote immune function — a big bonus during cold and flu season) from the spinach, and vitamin A (which helps protect your …
From shape.com
From shape.com
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