The lentils are delicious when served without the pumpkin, too. Adapted from 365 Ways to Cook Vegetarian. Plan on one "Jack Be Little" or other miniature...
Author: Smirk
Make and share this Slow Cooked Beef & Lentils recipe from Food.com.
Author: children from A to Z
Make and share this Mediterranean Lentil Soup With Spinach recipe from Food.com.
Author: F-16 momma
Make and share this Brown Lentil Soup (Sharbat Adas Buni) recipe from Food.com.
Author: Spice Is Nice
Make and share this Roasted Autumn Vegetables(Daphne Oz) recipe from Food.com.
Author: Sharon123
Make and share this Lentil and Ginger Soup recipe from Food.com.
Author: Lani D
Make and share this Eggplant Lentil Salad recipe from Food.com.
Author: threeovens
Make and share this Barbecue Baked Lentils recipe from Food.com.
Author: Wynner
Plan to make this at least a day ahead, because it gets so much better after sitting overnight. Then just heat up the soup, make a salad and bread, and...
Author: meedeeter
I threw this soup together the other night using only ingredients I had on hand. It was fabulous, fulfilling, and best of all, cheap to make. Serve with...
Author: Shannon Cooks
I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.
Author: Alisa Lea
I got this from the Almost Turkish food blog, looks yummy! I looove red lentils though I'll probably cheat and use rice, kasha, or barley since I tend...
Author: the80srule
A great vegetarian mid-week meal for one. Or, a nice side dish for 2. The quantities could be easily increased for more serves. From Australian Women's...
Author: auntchelle
Make and share this Lentils Monastery Casserole recipe from Food.com.
Author: Dancer
LOVE combination of spices, yes I do, Healthy and delicious, too! EASY to make, GREAT next day, Guess is not much more to say!
Author: mickeydownunder
This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty...
Author: PDX Girl
This smooth yellow soup is from The Greens cookbook and can be served with an optional Spiced Yogurt. The peas benefit from being soaked for 2 hours-they...
Author: Jazmina
In "Tangy Tart Hot & Sweet," Padma Lakshmi (of Top Chef fame) writes that she "named this salad after a town in South India that was heavily influenced...
Author: Chef Kate
Make and share this Dal With Spiced Tomatoes and Potatoes recipe from Food.com.
Author: Busy Student
Make and share this Shoarma / Kebab Soup recipe from Food.com.
Author: Aguslawa
Red lentils break down so you don't need to puree them. 20% of your daily fiber in this recipe, so it's pretty WW friendly. From Cooking Light '07. I would...
Author: A la Carte
A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's...
Author: Syrinx
Author: Sarah Britton
Make and share this Mushroom Lentil Soup (Crock Pot) recipe from Food.com.
Author: ellie_
Having appetizers or tapas on hand is a good idea for friends or unexpected company that drops in. These are very tasty and also make a nice dinner as...
Author: Sharon123
Make and share this Roasted Green Lentils With Tomatoes recipe from Food.com.
Author: Salvador Vilchis
Lentils are so versatile and are a staple in many vegetarians kitchens, mine included. Lentils are great for recreating a healthier and animal-free version...
Author: RatatoullieRosey
Make and share this Lentil Soup with Frankfurters recipe from Food.com.
Author: Molly53
Coconut adds a sweet touch, and cumin a dash of spice (plus antioxidants), to a dish loaded with heart-healthy fiber.
My husband got this recipe from another guy at work. He made this for a dinner for me when I was still a vegetarian. Being as he never cooks I was amazed...
Author: Fairy Godmother
This was a staple during my student years as it is incredibly cheap and ridiculously easy to make. Then we would dine off lentil soup for several days,...
Author: tigrrboxer
This makes kind of a vegetarian meatloaf. It is quite hearty. This makes quite a lot. This works best with a gravy or sauce over it. Add some veggies on...
Author: PdxBarb
From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber,...
Author: ratherbeswimmin
From Nava Atlas, "Vegetariana" Pretty tasty, very easy. Needs a little something. I thought it would be good with shrimp in it, Joe (DH) suggested some...
Author: Chef MB
I found this recipe on fatfreevegan.com. The original recipe called for chickpeas but I changed it to lentils because I love lentils and corn. My family...
Author: Zenmaria
I cooked a pot of our traditional Sindhi curry today and served it over Basmati rice(the long grain variety) and fresh yoghurt on the side. I had always...
Author: Charishma_Ramchanda
This is the recipe that my mother likes to call her Christmas Soup. The recipe comes from the "Old Dough School" in Glasgow (Glasgow West of Scotland College...
Author: C-J from the UK
Make and share this Lebanese Lentil Soup recipe from Food.com.
Author: Miss Annie
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance...
Author: Tailor, Nashville, TN
Make and share this Vegan Thanksgiving Casserole recipe from Food.com.
Author: hipbonez
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. Times listed do not include soaking...
Author: Member 610488
Make and share this Sausage, Lentil, and Barley Soup recipe from Food.com.
Author: PCrocker