This is one of my FAVOURITE Indian treats especially in the horrible hot summers of Oman. This goes very well with a spicy cury dish. Enjoy!
Author: Charishma_Ramchanda
I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it.
Author: Emma-Jane
Author: Gordon Ramsey
Plan to make this at least a day ahead, because it gets so much better after sitting overnight. Then just heat up the soup, make a salad and bread, and...
Author: meedeeter
This hearty salad can be a side dish or a vegetarian main dish. It combines the sweet earthiness of beets with meaty lentils. Adapted from a recipe posted...
Author: DrGaellon
Make and share this Lentil, Celery and Ginger Salad With Cucumber Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Tubetti and Umbrian Lentil Soup recipe from Food.com.
Author: dicentra
Make and share this Slow Cooked Beef & Lentils recipe from Food.com.
Author: children from A to Z
Author: Sarah Britton
A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's...
Author: Syrinx
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients....
Author: Um Safia
From Nava Atlas, "Vegetariana" Pretty tasty, very easy. Needs a little something. I thought it would be good with shrimp in it, Joe (DH) suggested some...
Author: Chef MB
I got this from the Almost Turkish food blog, looks yummy! I looove red lentils though I'll probably cheat and use rice, kasha, or barley since I tend...
Author: the80srule
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just...
Author: Jamie Oliver
The lentils are delicious when served without the pumpkin, too. Adapted from 365 Ways to Cook Vegetarian. Plan on one "Jack Be Little" or other miniature...
Author: Smirk
Make and share this Lebanese Lentil Soup recipe from Food.com.
Author: Miss Annie
This is the recipe that my mother likes to call her Christmas Soup. The recipe comes from the "Old Dough School" in Glasgow (Glasgow West of Scotland College...
Author: C-J from the UK
Make and share this Pakistani Shahi Daal and Tarka recipe from Food.com.
Author: Hannelu
This is the variant of the Andhra pesarattu dosa. This is healthy as it is rich in protein and low in carbs. This is a great diet food.
Author: crazy cook
I found this recipe on fatfreevegan.com. The original recipe called for chickpeas but I changed it to lentils because I love lentils and corn. My family...
Author: Zenmaria
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. Times listed do not include soaking...
Author: Member 610488
Warm lentils flavored with fresh lemon juice, olive oil, oregano, and salty kalamata olives make a nice addition to a mezzes buffet. Though they're served...
Author: figaro8895
Make and share this Lentil and Ginger Soup recipe from Food.com.
Author: Lani D
Coconut adds a sweet touch, and cumin a dash of spice (plus antioxidants), to a dish loaded with heart-healthy fiber.
This is delicious with a side of fresh salad (baby romaine topped with gourmet black olives & goat milk feta cheese) for a lovely light meal. This is even...
Author: UmmBinat
Having appetizers or tapas on hand is a good idea for friends or unexpected company that drops in. These are very tasty and also make a nice dinner as...
Author: Sharon123
From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber,...
Author: ratherbeswimmin
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance...
Author: Tailor, Nashville, TN
A great vegetarian mid-week meal for one. Or, a nice side dish for 2. The quantities could be easily increased for more serves. From Australian Women's...
Author: auntchelle
This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original...
Author: rickoholic83
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as...
Author: Kimke
I cooked a pot of our traditional Sindhi curry today and served it over Basmati rice(the long grain variety) and fresh yoghurt on the side. I had always...
Author: Charishma_Ramchanda
I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try...
Author: Caithi Romeo
Threw this together one day when I had nothing in the fridge (save condiments). Lentils cook much, much quicker than dried pintos, and have more protein...
Author: catwolf
Make and share this Mediterranean Lentil Soup With Spinach recipe from Food.com.
Author: F-16 momma
In "Tangy Tart Hot & Sweet," Padma Lakshmi (of Top Chef fame) writes that she "named this salad after a town in South India that was heavily influenced...
Author: Chef Kate
Make and share this Very Quick Lentil Soup recipe from Food.com.
Author: spatchcock
Make and share this Roasted Green Lentils With Tomatoes recipe from Food.com.
Author: Salvador Vilchis
Make and share this Eggplant Lentil Salad recipe from Food.com.
Author: threeovens