Author: Dede Wilson
Author: Karen DeMasco
Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli...
Author: Manami
Jamie Oliver's Lemon Pickle. Excellent for serving with curry. When I made this I could only get 'Barts' dried curry leaves and I used a small handfull...
Author: Jan-Luvs2Cook
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with...
Author: Engrossed
Author: David Burke
Author: Douglas Rodriguez
While the crispy, buttery lace cookies add addictive crunch to this dessert, they're not mandatory. The citrusy creaminess of this Italian-style lemon...
Author: Maialino
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Madeleine Kamman
This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.
Author: Amanda Hesser
The soup can also be served warm.
Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest...
Author: Manami
Select a cantaloupe that is not too ripe for this simple recipe. Serve with grilled mixed, vegetables; mixed greens salad; Greek salad; Endive salad; etc....
Author: TOOLBELT DIVA
Author: Bon Appétit Test Kitchen
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.
Author: JenSmith
This is a sweet marmalade, with just a hint of bitterness. It is not strongly bitter like Seville orange marmalades are, but it has just a touch of bitterness...
Author: xtine
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
From Susan Manlin Katzman, a free-lance food writer, St. Louis, MO. She got this recipe in 1987 from Tivoli restaurant which no longer exists. It was their...
Author: Oolala
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Molly Stevens
From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups.
Author: COOKGIRl
Author: Zanne Stewart
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much...
Author: Andy Baraghani
Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian...
Author: bluemoon downunder
Author: Paula Wolfert
Though "real" marmalade must supposedly be made using Seville oranges, I have only seen them in the market once, ever! And that was at Central Market,...
Author: Toby Jermain
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...
Author: Nick Nutting
Cornmeal adds a nice texture to this enticing bundt cake, made with lemon zest and juice as well as buttermilk and finished with a simple, sweet glaze...
Author: Christina Tosi