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Meyer Lemon Olive Oil

A lovely lemon olive oil subtly infused with the delicate scent of Meyer lemons. Wonderful drizzled over salads or pasta, or for use in cooking. Use right...

Author: BecR2400

Blueberry Ginger Slab Biscuits

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried...

Author: Tara O'Brady

Lemon Poppy Seed Bars

Author: Bill Telepan

Italian Salsa Verde

Author: Steven Raichlen

Lemonade Frosting

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

Author: Mona

Lemon Fluff Pie

A light, fluffy pie that is not too sweet or too tart -- just right for these hot, summer days! It is super easy and super quick, too.

Author: ScrappyChick1967

5 Ingredient Spaghetti

Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time

Author: Mary Jenny

Grilled Lemon Shandy

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Author: Kristin Donnelly

Morrocan Preserved Lemons

Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes...

Author: Sharon123

Uncle Bill's Seville Orange Marmalade

My Mother used to make Seville Orange Marmalade for many years. I then made some modifications and changes to enhance the flavor and she gave me full marks...

Author: William Uncle Bill

Marinated Greek Olives with Grape Tomatoes and Feta Cheese

I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner. Cook time reflects the marinating time.

Author: Diana Adcock

Broccoli Florets Balsamic

Make and share this Broccoli Florets Balsamic recipe from Food.com.

Author: Dancer

Lemon, Lime & Bitters Cordial

Cordial in Australia is a concentrated non-alcoholic drink mix, I love lemon, lime & bitters and found this in an old issue of BH&G.

Author: Mandy

Limoncello Sparkle

Author: Kim Haasarud

Crabmeat Deviled Eggs

If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck,...

Moroccan Potato Casserole

This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great...

Author: ElizabethKnicely

Lemon Ricotta Pancakes

Author: Travis Lett

Lemon, Fennel, and Rocket (Arugula) Salad

Make and share this Lemon, Fennel, and Rocket (Arugula) Salad recipe from Food.com.

Author: Annisette

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Tea Totaler's Toddy

No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.

Author: Anna Stockwell

Lemon Curd Mousse

This delicous treat is wonderful served as is or you can eat it layered in fruit or as a filling in cake. The possibilities are numerous! It can be made...

Author: Juenessa

Steamed Rice With Coconut and Lemon

Make and share this Steamed Rice With Coconut and Lemon recipe from Food.com.

Author: littleturtle