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Tuscan Almond Cookies (Ricciarelli)

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Author: Skye Gyngell

Greek Style Mahi Mahi

Author: Melissa Roberts

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation...

Author: Anna Stockwell

Honey Soy Sauce Marinade for Steak or Chicken

Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.

Author: littleturtle

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Candied Meyer Lemons

Make and share this Candied Meyer Lemons recipe from Food.com.

Author: threeovens

Moroccan Spiced Preserved Lemons

Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time.

Author: FDADELKARIM

Lemon Pepper Popovers

Author: Ian Knauer

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared...

Author: Elizabeth Andoh

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Monkfish With Lemon & Parsley Sauce

Make and share this Monkfish With Lemon & Parsley Sauce recipe from Food.com.

Author: Dancer

How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit)

I cannot say how much zest one fruit yields. This is more of a technique. I needed dried zest for recipe #461844 #461844 and found the store-bought stuff...

Author: gailanng

Chickpea Flatbreads with Burst Tomato Sauce

These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and...

Author: Anna Stockwell

Cold Toddy

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Author: Andy Baraghani

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...

Author: Lillian Chou

Lemony Chicken and Orzo Soup

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Author: Mary Frances Heck

Preserved Lemons

Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the...

Author: Chef floWer

Ginger Pear Sorbet

Author: Lucy Metcalf

Date Nut Bread with Lemon

Author: Anita Hacker

Lebanese Lamb Chops with Lemony Lettuce

No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon...

Author: Gina Marie Miraglia Eriquez

Spring Pea Fish Chowder

Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...

Author: Anna Stockwell

Crispy Fried Falafel

Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe...

Author: Chef floWer

Slow Cooker Marrakech Chicken Stew With Preserved Lemon and Olives

This pungent, fragrant chicken stew is not for the weak of palate. Radiating the aromas of toasted cumin and coriander, and spiked with the salty-sour...

Author: Andrew Schloss

Passover Lemon Cheesecake

Author: Melissa Roberts

Lemon Carrot Marmalade

Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.

Green Beans With Lemon, Garlic & Parmigiano Gremolata

With the Milanese sauce, these beans shine at room temperature and could be done a day in advance. They will hold at room temperature about 2 hours; after...

Author: blucoat