This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make...
Author: ACYGAN
This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any...
Author: diana
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
This pound cake with lemon glaze came from my great aunt's collection. Her secret was doubling the amount of sour cream. I have used this cake as a basis...
Author: Nancy Zimmerman
This cake is so moist and delicious, and is even better the second day!
Author: Heather Walker
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Author: KIMMEEA13
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome...
Author: Chef John
These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon...
Author: Anisha
Minimal and inexpensive ingredients, minimal preparation time, easy, and tastes divine...it has to be heaven! Delicious moist lemon cake, perfect served...
Author: Christina
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
Author: Gluten Free Jeannie
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Author: Brandi Gilbertson
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large...
Author: REGINAHARRIS
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large...
Author: REGINAHARRIS
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Author: pamc
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
Author: VRMWIFE
These are tangy and sweet and VERY addicting. The recipe doubles well.
Author: Allrecipes Member
Tart and tangy ice cream that is very refreshing in the summer!
Author: AOSWALT
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally...
Author: Angela Herrmann
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar...
Author: Allrecipes Member
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
Bursting with lemon flavor, these two-bite cookies are slightly crisp on the outside, light and soft on the inside. Cream cheese and plenty of lemon zest...
Author: Baking J
This is a seriously amazing lemon loaf cake recipe. It was gone in a few hours. The icing makes it that much better!
Author: Flower_In_Bloom
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
Slightly bitter and extremely refreshing, this is one instance of what I have dubbed blender-miracles. Throw everything in and blend away! Make sure to...
Author: SouthernSon
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century...
Author: SARAH-NEKO
Amazingly sweet and tangy lemon Bundt® cake.
Author: memyselfandI
This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated...
Author: Talia Kornfeld
You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get...
Author: Cindy My Country Table
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of...
Author: Allrecipes Member
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou