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Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

Duck Breast and Frisée Salad

Author: Bruce Aidells

Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Turnip Greens

A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.

Author: Sema Wilkes

Collards

Author: Bill Smith

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Wilted Escarole Salad

Author: Amanda Hesser

Purslane and Parsley Salad

Author: Ian Knauer

Tropical Chicken Salad

Author: Michele Sbrana