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Butter Lettuce, Chicken, and Cherry Salad_image
Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

CLINTON KELLY'S BUTTER LETTUCE WITH APPLE, WALNUTS, POMEGRANATE SEEDS AND CHICKEN_image
CLINTON KELLY'S BUTTER LETTUCE WITH APPLE, WALNUTS, POMEGRANATE SEEDS AND CHICKEN

Chicken with Mustard Cream on Watercress_image
Chicken with Mustard Cream on Watercress

GARLICKY KALE FROM WHOLE FOODS_image
GARLICKY KALE FROM WHOLE FOODS

Sorrel Rice Bowls with Poached Eggs_image
Sorrel Rice Bowls with Poached Eggs

Author: Jessica Koslow

Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg_image
Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg

Farro Soup with Kale and Cannellini_image
Farro Soup with Kale and Cannellini

Author: Lorna Sass

Practically Nonfat Bean and Green Risotto_image
Practically Nonfat Bean and Green Risotto

Author: David Badal

Romaine and Mushrooms Salad with Garlic Caper Vinaigrette_image
Romaine and Mushrooms Salad with Garlic Caper Vinaigrette

Grilled Quail Salad '21' Club_image
Grilled Quail Salad '21' Club

Red-Leaf Lettuce, Radish, and Pine Nut Salad_image
Red Leaf Lettuce, Radish, and Pine Nut Salad

Simple Green Salad with Celery Seed and Vinaigrette_image
Simple Green Salad with Celery Seed and Vinaigrette

Author: Andrea Albin

Spring Greens with Sherry Vinaigrette_image
Spring Greens with Sherry Vinaigrette

Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing_image
Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Author: Jon Shook & Vinny Dotolo, Animal

Firebirds Cilantro Lime Vinaigrette Dressing_image
Firebirds Cilantro Lime Vinaigrette Dressing

Brussels Sprouts for People Who Think They Hate Brussels Sprouts_image
Brussels Sprouts for People Who Think They Hate Brussels Sprouts

Author: Andrew Weil, M.D.

Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise_image
Cal a Vie Turkey Cheeseburgers with Chipotle Mayonnaise

Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms_image
Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms

Mesclun Salad with Confit Duck Gizzards and Morels_image
Mesclun Salad with Confit Duck Gizzards and Morels

Farfalle with Arugula and White Beans_image
Farfalle with Arugula and White Beans

Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab_image
Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab

Author: Kerry Simon

Bean-creamed Spinach_image
Bean creamed Spinach

Author: Lorna Sass

Spinach, Prosciutto and Red Bell Pepper Crostini_image
Spinach, Prosciutto and Red Bell Pepper Crostini

Mustard-Roasted Chicken Legs on Arugula_image
Mustard Roasted Chicken Legs on Arugula

Potato Tart with Mustard Greens and Lemon Thyme_image
Potato Tart with Mustard Greens and Lemon Thyme

Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.

Author: Art Smith

Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli_image
Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli

Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade_image
Black Bass with Hon Shimeji Mushrooms, Razor Clams, and Tomato Garlic Marinade

Author: Shea Gallante

Warm Broccoli di Rape and Yukon Gold Potato Salad_image
Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

SANTA FE CHOPPED SALAD_image
SANTA FE CHOPPED SALAD

Veal Chop with Radicchio, White Beans, and Rosemary_image
Veal Chop with Radicchio, White Beans, and Rosemary

Broccoli di Rape and Garlic Soup_image
Broccoli di Rape and Garlic Soup

Author: Barbara Kafka

Chestnut and Kale Soup_image
Chestnut and Kale Soup

Farmers Market Green Salad with Fried Shallots_image
Farmers Market Green Salad with Fried Shallots

Goat Cheese and Walnut Souffles with Watercress and Frisée Salad_image
Goat Cheese and Walnut Souffles with Watercress and Frisée Salad

SPINACH GRATIN (BAREFOOT CONTESSA - FOOD NETWORK)_image
SPINACH GRATIN (BAREFOOT CONTESSA FOOD NETWORK)

4 STAR CHICKEN 'MARSALA' (WITH ZINFANDEL)_image
4 STAR CHICKEN 'MARSALA' (WITH ZINFANDEL)

Sheet-Pan Collard Greens and Crispy Tofu With Niter Kibbeh_image
Sheet Pan Collard Greens and Crispy Tofu With Niter Kibbeh

...

Author: Cheryl Slocum

Frisée Salad with Lardons and Poached Eggs_image
Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the...

Grilled Rainbow Chard with Fava Beans and Oregano_image
Grilled Rainbow Chard with Fava Beans and Oregano

Author: Maggie Ruggiero

White Bean and Escarole Soup with Spicy Polenta_image
White Bean and Escarole Soup with Spicy Polenta

Author: Antonio Pisaniello

DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING_image
DARRA'S FAMOUS TUNA WALDORF SALAD SANDWICH FILLING

Frico Caldo with Prosciutto and Garden Salad_image
Frico Caldo with Prosciutto and Garden Salad

Author: Lachlan Mackinnon-Patterson

Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing_image
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing

Author: Sophie Dahl

Veal Cutlets with Spinach and Paprika Sauce_image
Veal Cutlets with Spinach and Paprika Sauce

Pickled Napa Cabbage with Umeboshi Plums_image
Pickled Napa Cabbage with Umeboshi Plums

Author: Lillian Chou

Grilled Short Ribs with Miso_image
Grilled Short Ribs with Miso

Author: Jennifer Rubell

HUDSON'S-LIKE SESAME DRESSING_image
HUDSON'S LIKE SESAME DRESSING

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach_image
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Author: Govind Armstrong

Pineapple, Arugula, Macadamia Nut_image
Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

A Green Peas Soup, Without Meat_image
A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod

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