CHIPOTLE-TURKEY CHEESEBURGERS
Made with mayo, lime juice and chipotle peppers in adobo sauce, these ground turkey patties are poised to become your new favorite cheeseburgers!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat greased grill to medium-high heat.
- Mix mayo and lime juice. Reserve 2 Tbsp. mayo mixture for later use; mix remaining with turkey, bread crumbs, onions and peppers just until blended. Shape into 6 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (165°F). Top with Singles; grill 1 min. or until melted.
- Spread reserved mayo mixture onto bottom halves of buns; top with burgers, lettuce and tomatoes. Cover with tops of buns.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO
Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
- Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
- Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
- Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.
CHIPOTLE CHEESEBURGERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 burgers
Number Of Ingredients 18
Steps:
- To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
- To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
- To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
- Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.
CAL-A-VIE TURKEY CHEESEBURGERS WITH CHIPOTLE MAYONNAISE
Steps:
- 1. Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to bind the mixture. Shape into 4 patties. Grill the patties until cooked through.
- 2. Spread the Chipotle Mayonnaise on the and add 1 turkey patty and 1 slice of cheese to each burger. Garnish with lettuce, tomato, onion and pickle.
LET'S TALK TURKEY (BURGERS WITH CHIPOTLE MAYO) #A1
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love alongside fresh veggies and a special chipotle mayo, four burgers won't be enough.
Provided by Patty B.
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Burger Prep.
- 1. Combine the onion, 2 tablespoons A1 sauce, breadcrumbs, breadcrumbs, mustard, chili powder, garlic powder, salt and turkey in a medium bowl. Divide turkey mix into 4 equal portions, shaping each into a 1 1/2 inch-thick patty.
- 2. Heat a grill pan coated with cooking spray over medium-high heat. Place patties in pan; cook 7 minutes on each side or until done.
- 3. Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.
- Make that Mayo.
- 1. Combine all ingredients in a bowl and mix until well combined.
Nutrition Facts : Calories 935.6, Fat 62.8, SaturatedFat 14.6, Cholesterol 133.8, Sodium 1659.6, Carbohydrate 60.1, Fiber 4.1, Sugar 12.1, Protein 36.5
GRILLED TURKEY BURGERS W/CHIPOTLE MAYO ON TOASTED ENGLISH MUFFIN
These burgers are moist and full of flavor. You will forget your eating Turkey! The Chipotle Mayo recipe is from Bobby Flay. Note: You can make this recipe with ground chicken if you don't like turkey.
Provided by Joanne
Categories Poultry
Time 32m
Yield 4 Turkey Burgers
Number Of Ingredients 17
Steps:
- Make the Chipotle Mayo:.
- Add all ingredients in a food processor and puree. Season to taste with salt and pepper. Keep chilled.
- Make the burgers:.
- In saute pan over low/medium add olive oil, onions, and a pinch of salt. Cook the onions stirring occasionally for 3 minutes. Add chopped garlic and cook for 1 to 2 minutes. Remove from heat and let cool.
- In large bowl combine, ground turkey, worcestershire sauce, chopped cilantro, salt and black pepper to taste and cooled onion and garlic mix.
- Mix ingredients with your hands and shape into 4 uniformed sized patties. With your finger make an indent in the center of each patty (this will prevent the burgers from puffing up in the center while cooking).
- Place burgers on cookie sheet and place in the freezer for 15 minutes. This will prevent the burgers from falling apart on the grill.
- Preheat indoor or outdoor grill to high. Grill the burgers for 5 to 6 minutes per side. Add cheese slices the last 3 minutes of cooking and cover loosely with foil.
- Serve on toasted whole grain english muffins with any or all of above toppings.
Nutrition Facts : Calories 396.4, Fat 26.6, SaturatedFat 5.3, Cholesterol 117.5, Sodium 268.6, Carbohydrate 6.2, Fiber 0.4, Sugar 2.6, Protein 33.8
CHIPOTLE CHEESEBURGERS
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 838mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
CHIPOTLE CHEESEBURGERS
Smoke the competition at your tailgate by adding TABASCO® Chipotle Sauce to your burger.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
- Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.
- Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
- Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.
Nutrition Facts : Calories 665.4 calories, Carbohydrate 25.1 g, Cholesterol 123.6 mg, Fat 46.1 g, Fiber 1.6 g, Protein 37.4 g, SaturatedFat 16.3 g, Sodium 1143.3 mg, Sugar 1.1 g
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