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Herb Jam with Olives and Lemon

Author: Paula Wolfert

Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...

Romaine Caesar Salad

Author: Ruth A. Matson

Minty Blueberry Shake

This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes,...

Author: Drew Ramsey, M.D.

Seared Calamari with Basil

Author: Lillian Chou

Wilted Greens in Tomato Bacon Broth

While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.

Author: Claire Saffitz

Salade Composee

Author: Julia Child

Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Grape Leaves Stuffed with Rice and Raisins

Author: Jivka Batchvarova-Copley