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Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan...

Author: Jessica Harlan

Beef Tenderloin Salad

Author: Sharon Smith

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Artichoke and Fennel Salad

Author: Carolyn Clark

Chinese Broccoli with Crabmeat

Author: Nina Simonds

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...

Author: Andrew Friedman

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Reuben Salad

Author: Bruce Weinstein

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...

Coconut Spinach Snapper

Author: Keith Griffin

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense,...

Author: Tracy Pollan