Author: Jeanne Thiel Kelley
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...
Author: Del Zimmerman
A Greek Salad is a terrific accompaniment for kebabs.
Author: Edna Lewis
Author: Janet Fletcher
Author: Barbara Kafka
Author: Paula M. Shaw
Author: Hilary Shevlin Karmilowicz
Spinach and Feta Phyllo Triangles
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Joyce Goldstein
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Author: Carole Schreder
Author: Rick Rodgers
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're...
Author: Melissa Clark
Author: Jessica B. Harris