A nice change of pace from the usual strawberry daiquiri.
Author: Patrick Washburn
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of...
Author: Randy Tolleson
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally...
Author: ZIBBLER
A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any...
Author: David3141
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These...
Author: Gary Bertagnolli
This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas.
Author: Fredda O.
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and...
Author: Anna Rivera
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Author: sal
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Author: Shannon Lindell
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you...
Author: Tracie
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the...
Author: Carajeanne
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Author: Esther Loveall Saunders
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free...
Author: Adam Bassett
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Author: Lauren
These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer.
Author: counseljul50
If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for...
Author: Andrea Russo
Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes...
Author: LLIGETT
I've always liked this recipe because it is quick and easy. I'm always looking for ways to cut out excess fat so I use reduced-fat cheese and sour cream....
Author: MakeItHealthy
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American...
Author: STANICKS
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's...
Author: gem
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use...
Author: Jackie
Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes...
Author: karmicflower
This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy...
Author: Mirelly
This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet,...
Author: Jenna M.
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering...
Author: Christina-Chrisi Marvasi
My mother is from Chile and these have been a staple of our household for years. I have searched and searched and never seem to find the right one, so...
Author: Alicia Moore Lutz
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed...
Author: Kim
Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. The pork and the empanada dough...
Author: Michele O'Sullivan
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it!...
Author: Vickie Boozer
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or...
Author: Cynthia
This is a big batter and the cake is very rich. Make sure you have a lot of people around you when you bake it - or you will find yourself eating too much...
Author: Ridiculina
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa,...
Author: momtoellis
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might...
Author: crys7422
This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away.
Author: TYGSD
Tender golden brown chicken that goes great with anything.
Author: MASONBROWNE
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed...
Author: B. Espinoza
Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for.
Author: vegchef
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Author: CHRISTYJ
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Author: Marissa Wright
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White...
Author: Sharon
These delicious, meatless enchiladas are a terrific vegetarian option. Serve with avocado slices and sour cream.
Author: Kerry McClellan Lipitz
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Author: Annie Ellis
This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.
Author: TA9I
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey,...
Author: Mo
This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern...
Author: Sarah Waltrip