This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
Author: Darren Hurley
For these sweet Mexican tamales, pineapple is cooked with sugar and water so that it becomes extra soft and sweet. It tastes great in combination with...
Author: EvaR
This one-skillet meal features shortcuts like shredded chicken and canned enchilada sauce for a quick and easy dinner option.
Author: Cooking44
Hatch chiles are New Mexico's gift to the world. Here are layers of Hatch chiles and melted cheese wrapped up in a coat of puffy egg and then baked instead...
Author: Baking Nana
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy...
Author: J. FORTE
When I lived in Mexico this was one of my favorite dishes.
Author: Malcolm Colcleugh
Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara,...
Author: mega2408
This is a traditional recipe that is good to eat as breakfast with fried eggs or as a dinner main course with a salad.
Author: Brady Hamilton
You won't find the recipe anywhere other than the Cayman Islands! One of my favorite desserts growing up in Cayman. Very sweet and you will be wanting...
Author: Sharice McLean
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Author: rvelasquez
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can...
Author: MrsB
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Author: Brenda Britten
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro...
Author: *Sherri*
You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa...
Author: Chris
This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen,...
Author: Semigourmet
A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day...
Author: lbouza
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like...
Author: LOSTUTTLES
This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where...
Author: NANCHE30
Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro,...
Author: KMFLOWERS
Al Pastor is a really popular way to prepare pork, famous in San Francisco's Mission District. It's a marinated roast pork. They make the most incredible...
Author: Chef John
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Author: Esmee Williams
A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.
Author: lizbot1
This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while...
Author: AnaMaría
These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the...
Author: SunnyDaysNora
This is an original Peruvian recipe for cilantro rice with veggies and chicken. I really like to eat this with avocado seasoned with lime and salt, or...
Author: carla from peru
Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado...
Author: betsymica1
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white...
Author: Emma
This is a great recipe to use up leftover rotisserie chicken (or even turkey). You can have a fun "Taco Bar Night" with the kids or for a party.
Author: april.creative
I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what...
Author: CourtneyR
This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Author: damasio
Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!
Author: LOSTNBFE29
Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect...
Author: B&M
This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick.
Author: GABRIELLEDC
A South American twist on North American fish, with Brazilian-inspired spices.
Author: Robbie Wise
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets...
Author: Daniel den Hoed
These shredded chicken enchiladas are a family favorite and easy to prepare.
Author: HollyC
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings...
Author: JohnBailey
This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle....
Author: Dani_Dizzle
This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked...
Author: LILQUIZ
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Author: Cookin_in_Wheaton
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes...
Author: Lu
I used to beg my mom for these; now I make them for my son. Serve with beans, tomatoes, lettuce, sour cream, salsa, and cheese.
Author: smellow
An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!
Author: Megan
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once,...
Author: Redhead