EASY FISH TACOS
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. Served with a punchy Baja sauce, they take just 20 minutes to make
Provided by Elena Silcock
Categories Dinner, Fish Course, Main course
Time 20m
Number Of Ingredients 13
Steps:
- To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
- To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
Nutrition Facts : Calories 185 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium
QUICK AND EASY BAJA FISH TACO RECIPE
Let half a pound of fish go a long way a Quick and Easy Baja Fish Taco Recipe! This fish taco recipe features lime juice, cilantro, coleslaw blend & more.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Remove from heat. Use fork to flake fish into bite-size pieces.
- Mix 1/3 cup sour cream, 1 Tbsp. cilantro and remaining lime juice until blended. Add to coleslaw blend; mix lightly.
- Top tortillas with coleslaw, fish, cheese and remaining cilantro and sour cream.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 35 g, Fiber 7 g, Sugar 10 g, Protein 23 g
QUICK FISH TACOS
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Provided by Huge
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
- Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
- Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
- Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 38.9 g, Cholesterol 47.5 mg, Fat 15.2 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 3.6 g, Sodium 480.9 mg, Sugar 3.6 g
EASY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, red onion, sour cream, lime, salt, tilapia fillets, cayenne pepper, garlic powder, cumin, salt, pepper, corn tortillas, cilantro, lime
Provided by Claire Nolan
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams
QUICK AND EASY CANNED TUNA FISH TACOS
Steps:
- Serve tacos immediately. Offer Mexican table sauce , bottled hot sauce, or other condiments of your choice.
Nutrition Facts : Calories 182 kcal, Carbohydrate 13 g, Cholesterol 25 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, Sodium 71 mg, Sugar 1 g, Fat 11 g, ServingSize 4 Tacos (4 Servings), UnsaturatedFat 0 g
COD FISH TACOS
Steps:
- Season fish with salt, ground cumin and Tajin.
- Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold.
- Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
- Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
Nutrition Facts : ServingSize 2 tacos, Calories 342 kcal, Carbohydrate 38 g, Protein 35 g, Fat 9.5 g, SaturatedFat 1.5 g, Cholesterol 56.5 mg, Sodium 638.5 mg, Fiber 4.5 g, Sugar 2.5 g
QUICK AND EASY FISH TACOS
You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.
Provided by Chris
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 25.7 g, Cholesterol 21.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 428.2 mg, Sugar 3.2 g
More about "quick and easy fish tacos food"
SUPER QUICK AND EASY MIXED FISH TACOS - LARDER LOVE
From larderlove.com
4.7/5 (3)Total Time 15 minsCategory Main CourseCalories 550 per serving
- Mix all the spiced with the honey in a small bowl and add the fish moving it around so well coated. Cover in cling film and set aside in fridge for 30 minutes
- Add fried fish to the tortillas along with the slaw, veggies, salsa and yogurt mixture and the coriander/cilantro
EASY FISH TACOS {WITH HOMEMADE FISH ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (82)Total Time 25 minsCategory Main CourseCalories 163 per serving
- Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.
THE BEST FISH TACOS {CRISPY AND HEALTHY ... - IFOODREAL.COM
From ifoodreal.com
5/5 (35)Calories 221 per servingCategory Dinner
- Dredging for fish: In a medium bowl, add flour, taco seasoning, garlic powder, cornstarch, salt and pepper. Stir and set aside.
- Fish taco sauce: In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir and set aside.
- To cook fish: Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp of oil. In batches, dredge pieces of fish in flour mixture and fry for 2-3 minutes per side or until crispy and brown. Fish cooks fast, so don't over cook. Do not overcrowd the skillet - helps to keep fish crispy. Remove onto a plate.
QUICK AND HEALTHY FISH TACOS - GIMME DELICIOUS FOOD
From gimmedelicious.com
4.7/5 (3)Total Time 25 minsCategory MainCalories 309 per serving
- Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
- Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
- Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.
EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS
From delish.com
5/5 (71)Total Time 35 mins
- In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne.
- Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey.
QUICK & EASY FISH TACO RECIPES - MRS. KATHY KING
From mrskathyking.com
Estimated Reading Time 1 min
FISH TACO RECIPE—EASY, DELICIOUS AND HEALTHY WEEKNIGHT …
From tasteofhome.com
Author Blair LonerganEstimated Reading Time 6 mins
10 BEST COD FISH TACOS RECIPES - YUMMLY
From yummly.com
QUICK AND EASY FISH TACOS - MY HOMEMADE ROOTS
From myhomemaderoots.com
5/5 (1)Servings 6
- Prepare corn tortillas by brushing tortillas with oil and toasting on both sides in a hot skillet, until they start to soften and get a little color. (About a 30-60 seconds per side.) Wrap them loosely in foil and set aside until fish is ready.
- When oil is hot, cook the fish until just done, about 2 minutes per side. Cook until it flakes easily with a fork, but don't over-cook.
AIR FRYER FISH TACOS – QUICK, EASY AND DELICIOUS!
From fooddoodles.com
Reviews 6Servings 8Cuisine Tex-MexCategory Main
QUICK AND SIMPLE FISH STICK TACOS PERFECT FOR A ... - RECIPES
From more.ctv.ca
Servings 1-5Total Time 5 mins
EASY FISH TACOS - LOVE AND GOOD STUFF
From loveandgoodstuff.com
4.7/5 (9)Total Time 20 minsCategory Main CourseCalories 186 per serving
- Mix together the garlic powder, cumin and chilli powder then spread evenly onto both sides of the fish and season generously with salt and pepper.
- Put the fish filet in the pan and cook for about 3-5 minutes depending on the thickness of your fish. Flip and cook for another 2-3 minutes on the other side.
- While the fish cooks make the slaw by mixing together the shredded cabbage, green onions, mayo, cilantro and lime juice. Season with salt and pepper.
QUICK AND EASY FISH TACOS - SIX SISTERS' STUFF
From sixsistersstuff.com
Cuisine AmericanCategory Main CourseServings 3Total Time 40 mins
- In a small bowl, mix together cabbage, carrots, green onion, jalapeño, garlic, mayonnaise, and lime juice.
- Place one fish fillet on a tortilla, and top with 1/6 of the cabbage slaw. Top with extra fresh-squeezed lime juice, cilantro, and chipotle mayo.
EASY FISH TACOS - RECIPES - FAXO
From faxo.com
- In a bowl, combine together the lime juice and sour cream, then add in salt and pepper and season to taste. Divide mixture in half, setting aside one half for later.
- In the same bowl with the sour cream mixture, add in all of the cabbage, onion, and remaining pepper. Mix well.
- In a pan over medium heat, place olive oil and half of the pepper. Season fish to taste and fry the strips in the pan until golden, about five minutes. Remove pepper.
EASY FISH TACOS RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 8Total Time 10 minsEstimated Reading Time 30 secs
QUICK AND EASY BAJA FISH TACOS - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 4Calories 340 per serving
QUICK AND EASY FISH TACOS | PUNCHFORK
From punchfork.com
4.5/5 (55)Total Time 35 minsCategory World Cuisine, Latin American, MexicanCalories 385 per serving
EASY FISH TACO RECIPE - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
Cuisine MexicanTotal Time 4 hrs 22 minsCategory Fish & SeafoodCalories 473 per serving
20+ HEALTHY TACOS IN 30 MINUTES - EATINGWELL
From eatingwell.com
Author Eatingwell
QUICK AND EASY FISH TACOS - BCLIVING
From bcliving.ca
Estimated Reading Time 1 min
QUICK EASY FISH TACOS - 20 MINUTES - POPPOP COOKS
From poppopcooks.com
Cuisine MexicanCategory Seafood Main CourseServings 2Total Time 20 mins
SIMPLE & DELICIOUS FISH TACOS - WITH A SUPER EASY HOMEMADE ...
From theclarkfamilykitchen.com
Servings 4Total Time 35 minsCategory Dinner
20+ BEST FISH TACO RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
QUICK & EASY FISH TACOS - THE INSPIRED MRS L
From inspiredmrsl.com
Cuisine MexicanCategory Main CourseServings 4Estimated Reading Time 5 mins
27 BEST FISH TACO RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
Author By
QUICK & EASY FISH TACOS | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 1 minServings 4Total Time 30 mins
QUICK AND EASY FISH TACOS - EAT GOOD 4 LIFE
From eatgood4life.com
Reviews 4Estimated Reading Time 2 minsServings 6
FISH TACO RECIPES - BETTYCROCKER.COM
From bettycrocker.com
20 SIDES FOR FISH TACOS THAT ARE QUICK AND EASY - FOOD NEWS
From foodnewsnews.com
TILAPIA FISH TACOS | BERLY'S KITCHEN
From berlyskitchen.com
QUICK AND EASY FISH TACOS RECIPES
From tfrecipes.com
25 BEST SIDE DISHES FOR FISH TACOS - HOME, FAMILY, STYLE ...
From thecluttered.com
FISH TACOS - EASY FISH FINGER WRAP RECIPE - SEW WHITE
From sewwhite.com
33 QUICK AND EASY TACOS SLIDESHOW - FOOD.COM
From food.com
QUICK AND EASY FISH TACOS! #WOW – ARTFOODHOME.COM
From artfoodhome.com
TACO RECIPES - BBC GOOD FOOD
FISH TACO RECIPE - EASY AND QUICK RECIPES FOR FISH LOVERS
From getarecipes.com
41 EASY FISH RECIPES READY IN 30 MINUTES | TASTE OF HOME
FISH TACOS EASY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEALTHY COD FISH TACOS (QUICK AND EASY RECIPE) - FOOD NEWS
From foodnewsnews.com
QUICK FISH TACOS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love