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Chef John's Braised Lamb Shanks

You don't often see lamb cooked with these spices, but they really work together wonderfully. The final plate ended up being a sort of North African/Central...

Author: Chef John

Xinjiang Lamb Rice

Xinjiang Lamb Rice or Xīnjiāng shou zhuā fàn in Mandarin (新疆手抓饭) is a signature dish in Xinjiang home-cooking. This lamb rice is very special...

Author: Judy

Caribbean Spiced Lamb Stew

This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe...

Author: Sarah

Kofta à la Sauce Tomate

Author: Claudia Roden

Papa Wolf's Grilled Lamb Shoulder Chops

My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put...

Author: Shipwreck

Big M's Grilled Orange Lamb Kabobs

Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!

Author: Marcus Hender