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Grilled Butterflied Leg of Lamb

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Author: Martha Stewart

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice...

Author: Martha Stewart

Roasted Leg of Lamb

Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.

Author: Martha Stewart

Lamb Chops with Mustard Herb Crust

These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be...

Author: Martha Stewart

Leg of Lamb with Mint Sauce

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Author: Martha Stewart

Seared Lamb Loin Chops

Our seared lamb loin chops are simply delicious. Enjoy them alongside fresh asparagus for a delectable springtime meal.

Author: Martha Stewart

Grilled Leg of Lamb with Garlic and Mint

Marinated leg of lamb is elegant enough for a special occasion, but easy enough to make any night of the week.

Author: Martha Stewart

Lamb Chops with Fresh Mint

Think of this as a fresher, more updated take on classic lamb chops with mint jelly.

Author: Martha Stewart

Irish Lamb Stew

This satisfying Irish Lamb Stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.

Author: Martha Stewart

Moroccan Lamb

This easy lamb stew comes together in just 45 minutes. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds...

Author: Martha Stewart

Slow Cooked Lamb Shanks and Tomatoes

A long, gentle simmer slowly breaks down tougher cuts like lamb shank, leaving the meat flavorful, succulent, and tender.

Author: Martha Stewart

Lamb and White Beans with Rosemary

This one-skillet meal is hearty and satisfying on a cold winter night.

Author: Martha Stewart

Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

No ordinary roast, this boneless leg of lamb is fit for both Easter and Passover feasts. The lamb meat is studded with slivers of garlic, marinated overnight...

Author: Martha Stewart

Roast Rack of Lamb with Mint

Have the butcher trim as much fat from the lamb as possible. This will help to keep the rub crisp.

Author: Martha Stewart

Rack of lamb

Lamb like this is a total treat - it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It's also easy to scale up...

Author: Jamie Oliver

Rack of Lamb with Herb Crust

Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make...

Author: Martha Stewart

Spice Rubbed Lamb Chops

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Author: Martha Stewart

Roast Rack of Lamb

Author: Martha Stewart

Roasted Marinated Lamb with Lemon and Rosemary Potatoes

Celebrate Easter or springtime with this perfect lamb dish.

Author: Martha Stewart

Yogurt and Herb Crusted Leg of Lamb

In this hearty dish, a piquant yogurt sauce not only offsets the robustness of the lamb, but also helps bind the citrusy herbed breadcrumbs. What pops...

Author: Martha Stewart

Braised Lamb Chops with Red Wine and Figs

Start braising anywhere from 2 days to 2 hours before serving; as the meat stands in the rich sauce, the flavors have more time to develop.

Author: Martha Stewart

Lamb Chops with Yogurt Sauce

This tangy yogurt sauce can also double as a dressing for Greek, tuna, or potato salads, or as a dip for toasted pita chips.

Author: Martha Stewart

Marinated Leg of Lamb

Author: Martha Stewart

Slow Cooked Lamb with Lemon and Oregano

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Author: Martha Stewart

Eggplant and Lamb al Forno

This Mediterranean dish, layering eggplant and lamb, is a baked feast for cooler weather days.

Author: Martha Stewart

Rigatoni with Spiced Meat Sauce

Cinnamon and cayenne pepper add spice and heat to this Rigatoni with Spiced Meat Sauce pasta dish.

Author: Martha Stewart

Mini Greek Lamb Burgers

These lamb sliders are topped with cool and creamy tzatziki for a Greek twist on a classic.

Author: Martha Stewart

Navarin of Lamb with Spring Vegetables

The flavor of this classic French stew improves when it's refrigerated overnight.

Author: Martha Stewart

Lamb and Apricot Stew

This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This...

Author: Martha Stewart

Braised Lamb Shanks with Tomato and Fennel

Braising lamb shanks makes them meltingly tender. Serve with Polenta for a hearty meal.

Author: Martha Stewart

Grilled Leg of Lamb with Preserved Lemons

This leg of lamb, redolent of garlic and oregano, can be marinated overnight and then given a quick turn on the grill while your dinner guests mingle.

Author: Martha Stewart

Lamb Pan Sauce

Let nothing go to waste. Use the juice from your roasted lamb, along with a few key ingredients, to make a delicious gravy.

Author: Martha Stewart

Moroccan Braised Lamb Shanks

This delicious lamb dish is courtesy of chef Brad Farmerie. Martha made this recipe on Cooking School episode 305.

Author: Martha Stewart

Roast Leg of Lamb with Garlic and Herbs

Make this Roast Leg of Lamb with Garlic and Herbs for a flavorful main no matter the time of year.

Author: Martha Stewart

Martha's Butterflied, Rolled, and Roasted Leg of Lamb

Make Martha's Butterflied, Rolled, and Roasted Leg of Lamb for a scrumptious Easter dinner. Everyone will love the way this protein is prepared.

Author: Martha Stewart

Pastitsio

This is the ultimate Greek comfort food, a hearty casserole of cinnamon-spiked ground lamb baked with penne and a Parmesan cheese sauce.

Author: Martha Stewart

Butterflied Leg of Lamb with Lemon and Garlic Marinade

You may want to secure the lamb with metal or wooden skewers that are at least twelve inches long. If you use wooden ones, be sure to soak them in water...

Author: Martha Stewart

Grilled Lamb Chops with Mint Gremolata

This delicious dinner recipe is courtesy of "The Martha Stewart Show" TV kitchen.

Author: Martha Stewart

Curried Lamb Chops

Serve these fragrantly-spiced lamb chops with our Cucumber, Cranberry-Bean, and Beet Salad.

Author: Martha Stewart

Moroccan Haroseth Braised Lamb Shanks

Tender braised lamb is prepped with a sweet haroseth marinade in this Passover dinner recipe from Craigie on Main chef Tony Maws.

Author: Martha Stewart

Grilled Lamb Burgers with Yogurt Feta Sauce

Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta...

Author: Martha Stewart

Braised Lamb Shoulder

Author: Martha Stewart

Rolled Butterflied Leg of Lamb with Herbs and Preserved Lemons

The lamb needs to marinate overnight, so prepare it the day before. Preserved lemons have been stored in jars of lemon juice and salt for at least a month....

Author: Martha Stewart

Eggplants Stuffed with Lamb, Rice, and Currants

A small amount of ground lamb adds a lot of flavor to this dish, which is further enhanced by the meatiness of the eggplant.

Author: Martha Stewart

Herb Crusted Leg of Lamb

At a traditional Greek Easter dinner, lamb is served medium to well done. If you like it rare, roast it for a shorter amount of time.

Author: Martha Stewart

Navarin of Lamb

Author: Martha Stewart

Slow Cooked Lamb with Prunes and Dried Apricots

This hearty dish features Middle Eastern flavors, including sumac, which has a tangy taste.

Author: Martha Stewart

Lamb Chops with Mint Pepper Sauce

Take your family on a culinary journey to Greece for dinner tonight.

Author: Martha Stewart

Rosemary and Garlic Lamb Chops

Braising is typically used for simmering tough meats for hours, but it works beautifully (and much more quickly!) with tender cuts, too. We paired lamb...

Author: Martha Stewart