This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring...
Author: Gina Marie Miraglia Eriquez
Author: Judy Collins
Author: Janet Fletcher
Author: Gordon Ramsay
Author: Michael Schlow
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...
Author: Sarah Copeland
Author: Julia Child
Author: Melissa Roberts
Author: Tracey Medeiros
Author: Lora Zarubin
Author: Floyd Cardoz
A quick and easy Cranberry-Orange Scones recipe
Author: Amelia Saltsman
Author: Sheila Lukins
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Paula Wolfert
Author: Charlotte Fekete
Author: Tracey Seaman
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Michael Lomonaco
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...