Author: Janet Fletcher
Author: Floyd Cardoz
Author: Abigail Johnson Dodge
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...
Author: Anna Maria Musco Dominici
Author: Amelia Saltsman
Author: Melissa Roberts
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...
Author: Nick Malgieri
Author: Julia Child
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...
Author: Sarah Copeland
Author: Tracey Medeiros
A quick and easy Cranberry-Orange Scones recipe
Author: Sheila Lukins
Author: Michael Schlow
Author: Charlotte Fekete
Author: Tracey Seaman
Author: Judy Collins
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...
Author: Edna Lewis
Basic Crepes Recipe
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...
Author: Paula Wolfert
Author: Gina Marie Miraglia Eriquez