Active time: 20 min Start to finish: 20 min
Author: Victoria Granof
Author: Ian Knauer
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served...
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...
Author: Helene Cypress
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
This moist cake keeps beautifully for a day or two after you make it.
Author: Lillian Chou
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...
Author: Michael Lomonaco
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...
Author: Melissa Roberts
Author: Katie Lee Joel
Author: Ruth Cousineau
Author: Amelia Saltsman
Author: Melissa Roberts
Author: Leah Koenig
A quick and easy Cranberry-Orange Scones recipe
Author: Allen Susser
Author: Sara Foster
Author: Massimo Ormani
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...
Author: Edna Lewis
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...
Author: Judy Kagan
Author: Reyna Simnegar
Author: Ian Knauer
Author: Lori Longbotham
Author: Todd English