Author: Melissa Roberts
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Author: Stephan Pyles
Author: Michael Schlow
Author: Victoria Granof
Author: Julia Child
Author: Paula Wolfert
Author: Sheila Lukins
Author: Floyd Cardoz
Author: Janet Fletcher
Author: Ian Knauer
Author: Sheila Lukins
An easy Carrot Muffins recipe.
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez
Author: Charlotte Fekete
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Lora Zarubin
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Gordon Ramsay
Author: Catherine McCord
A quick and easy Cranberry-Orange Scones recipe
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...
Author: Edna Lewis
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....
Author: Kris Wessel
Author: Michael Lomonaco
Author: Reyna Simnegar