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Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...

Author: Cory Schreiber

Fresh Corn Pancakes

Author: Ian Knauer

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served...

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...

Author: Alice Medrich

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...

Author: Fran McCullough

Avocado and Corn Salsa

Author: Steven Raichlen

Five Layer Bars

Author: Gretchen Holt-Witt

Ham and Rice Croquettes

Author: Maggie Ruggiero

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...

Author: Lillian Chou

Italian Almond Cookies

Author: Tracey Seaman

Scottish Oat Scones

Author: R. A. Street

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding,...

Author: Ian Knauer

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...

Author: Edna Lewis

Coffee Coffee Coffee Cake

Author: Anna Stockwell

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Fried Green Tomatoes

Author: Victoria Granof

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell