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Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...

Author: Faith Willinger

Nana's Anise Biscotti

Author: Tim Mantoani

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Avocado and Corn Salsa

Author: Steven Raichlen

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Frozen Chocolate Bananas

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Author: Victoria Granof

Smoked Salmon Pizza

Author: Wolfgang Puck

Mini Frozen Key Lime Pies

Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!

Author: Katherine Sacks

Mocha Almond Fudge Pie

Author: Molly McCarty

Celery Root Purée

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Author: Dorie Greenspan

Baked Tomatoes

Author: Guiliano Hazan

My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...

Author: Bon Appétit Test Kitchen

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Fluffy French Toast with Orange Syrup

Author: Donna Chrisco Oldford

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily...

Curried Lentil Soup

Author: Molly Wizenberg

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez