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Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Zucchini Parmesan Latkes

Author: Joan Nathan

Stuffed Rolled Tortillas

Author: Michele Urvater

Easy Devil's Food Cake

Author: Susan Tollefson

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Paleo Granola with Coconut and Almonds

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Author: Anna Stockwell

Caramelized Nuts

Author: Pierre Gagnaire

Tortilla Crusted Tilapia

Author: Lisa Fain

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

All Year Blueberry Corn Muffins

Author: Louise B. Finley

North Carolina Style Coleslaw

Author: Steven Raichlen

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the...

Author: Lillian Chou

Zucchini Parmesan Squares

Author: Reva Pataki

Balsamic Blueberries and Peaches

Author: Lillian Chou

Fudgy Coffee Brownies

Author: Ruth Cousineau

True Vanilla Ice Cream

Author: Bon Appétit Test Kitchen

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Stuffed Veal Roast

Author: Susie Fishbein

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Homemade Hot Chocolate Mix

This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug,...

Author: Katherine Sacks

Guava and Cream Cheese Pastry

Author: Ruth Cousineau

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen