Author: R. A. Street
Author: Shula Udoff
Author: Debra Creed-Broeker
Author: Lillian Chou
Author: Peggy Reed
Author: Jennifer Martin
Author: Alison Roman
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted...
Author: Katherine Sacks
Author: Lucia Luhan
Author: Tom Fitzmorris
Author: Gina Marie Miraglia Eriquez
Author: Shelley S. Stewart
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...
Author: James Beard
Author: Cindy Pawlcyn
Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard...
Author: Curtis Stone
Author: William Viets
Cranberry Eggnog Tart
Author: Peter Reinhart
Author: Marlena Spieler
Author: David Guas
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
Author: Nika Standen Hazelton
Author: Ian Knauer
Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright....
Author: April Bloomfield