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Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Rugelach

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Author: Dorie Greenspan

Celery and Potato Salad

Author: Ruth Cousineau

Creamy Polenta

Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency...

Author: Marcella Hazan

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Hungarian Cucumber Salad

Author: Joan Nathan

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...

Author: Bon Appétit Test Kitchen

Gratin of Butternut Squash

Author: Jacques Pépin

Berry Bread Puddings

Author: Michele Adams

Pure Cream of Tomato Soup

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Author: Marion Cunningham

Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

Flourless Chocolate Orange Almond Cake

This flourless chocolate-orange almond cake is bittersweet in the best way.

Artichoke and Mushroom Frittata

Author: Molly Stevens

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Short Ribs Provençale

Author: Rick Rodgers

Malted Milk Chocolate Cheesecake

Author: Carole Bloom