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Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Jeweled Rice

Author: Samin Nosrat

Thanksgiving Stuffing Muffins

Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.

Author: hpitler

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Grilled Corn on the Cob

Author: Adam Perry Lang

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld...

Author: Maggie Ruggiero

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Frico

Author: Bon Appétit Test Kitchen

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Speedy Spinach Quiche

Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.

Author: Fran Nadzam

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl

Irish Cheddar and Stout Fondue

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Author: Bon Appétit Test Kitchen

Ceviche de Pescado

Author: Copeland Marks

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Banana Coconut Muffins

These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.

Herbed Polenta "Fries"

Author: Lillian Chou