facebook share image   twitter share image   pinterest share image   E-Mail share image

Peppermint Patties

The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...

Author: Gina Marie Miraglia Eriquez

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Thanksgiving Stuffing Muffins

Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.

Author: hpitler

Darned Good Boneless Short Ribs

Author: Fred Thompson

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Blueberry Coffeecake

Author: Carolyn Miller

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Eggplant Dip (Baba Ghanoush)

This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: David Kamen

Jeweled Rice

Author: Samin Nosrat

Herbed Polenta "Fries"

Author: Lillian Chou

Irish Cheddar and Stout Fondue

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Author: Bon Appétit Test Kitchen

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

White Asparagus and Morel Sauté

Author: Suzanne Goin